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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82119
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Eapen SJ | en_US |
dc.contributor.author | Thomas L | en_US |
dc.contributor.author | Praveena R | en_US |
dc.contributor.author | Senthil Kumar CM | en_US |
dc.date.accessioned | 2024-04-17T15:05:11Z | - |
dc.date.available | 2024-04-17T15:05:11Z | - |
dc.date.issued | 2022-12-01 | - |
dc.identifier.citation | Eapen, S.J., Thomas, L., Praveena, R. et al. Pesticide regulation policy and global food safety for Indian spices. J Consum Prot Food Saf 17, 407–410 (2022). https://doi.org/10.1007/s00003-022-01387-9 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s00003-022-01387-9 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82119 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Though the pesticide industry in India is highly regulated, there are several lacunae regarding the registration and availability of plant protection products (PPPs) for commercial agriculture. In case of spice crops in India, the limited number of both registered pesticides and the absence of maximum residue limits (MRL) for several pesticides have implications for the domestic and international trade of spices. As the world’s leading producer and exporter of spices, radical policy interventions and other prudent strategies are required to address the problems faced by the stakeholders in the spice industry. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Pesticide regulation | en_US |
dc.subject | MRL | en_US |
dc.subject | Spice trade | en_US |
dc.subject | Indian pesticide policy | en_US |
dc.subject | Global food safety | en_US |
dc.subject | Legislation on PPPs | en_US |
dc.title | Pesticide regulation policy and global food safety for Indian spices | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Consumer Protection and Food Safety | en_US |
dc.publication.volumeno | 17 | en_US |
dc.publication.pagenumber | 407-410 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s00003-022-01387-9 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Included NAAS journal list | en_US |
dc.publication.naasrating | 8.4 | en_US |
dc.publication.impactfactor | 2.4 | en_US |
Appears in Collections: | HS-IISR-Publication |
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