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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82149
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | V. A Parthasarathy | en_US |
dc.contributor.author | B Sasikumar | en_US |
dc.date.accessioned | 2024-04-17T15:19:14Z | - |
dc.date.available | 2024-04-17T15:19:14Z | - |
dc.date.issued | 2006-06 | - |
dc.identifier.citation | Va, Parthasarathy & Bhas, Sasikumar. (2006). Biotechnology of Curcuma. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 1. 10.1079/PAVSNNR20061020. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82149 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Curcuma is gaining importance globally as a potential source of drugs to compat a variety of ailments. Biotechnological intervention in the genus is almost two decades old. Though earlier studies of Curcuma biotechnology were focused mainly on standardization of tissue culture protocols, recent attention has been towards molecular biology aspects of the genus. This review gives up-to-date information on the various aspects of Curcuma biotechnology such as tissue culture protocol standardization, in vitro conservation, in vitro screening, in vitro microrhizome induction and in vitro pollination besides molecular biology studies | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR- Indian institute of spices research,Kozhikode, Kerala India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Biotechnology | en_US |
dc.subject | Curcuma | en_US |
dc.subject | Isozymes, | en_US |
dc.subject | Genetic fidelity | en_US |
dc.subject | Molecular biology | en_US |
dc.subject | Microrhizome | en_US |
dc.subject | Molecular taxonomy | en_US |
dc.subject | Phylogeny | en_US |
dc.subject | Tissue culture | en_US |
dc.title | Biotechnology of Curcuma | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.1079/PAVSNNR20061020 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IISR-Publication |
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