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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82280
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | T.K. Behera | en_US |
dc.contributor.author | H. Tiwari | en_US |
dc.contributor.author | Swati Saha | en_US |
dc.contributor.author | Preeti Singhal | en_US |
dc.date.accessioned | 2024-04-22T16:09:48Z | - |
dc.date.available | 2024-04-22T16:09:48Z | - |
dc.date.issued | 2013-12-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0972-8538 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82280 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The present investigation was carried out using 22 exotic and indigenous bitter gourd lines and 23 hybrids. A field experiment was designed in a randomized block design with three replications. The samples of each genotype were analysed for chlorophylls, total carotenoids and lycopene content. Total chlorophyll content was recorded highest in genotype S-54 (488.1 μg g−1 fresh weight) and among hybrids in hybrid BIGH - 6 (81.5 μg g−1 fresh weight). The total carotenoids content was maximum in genotype DBG 7 (32.3 μg g−1 fresh weight) and among hybrids in hybrid DBGy-201 × DBG-34 (27.5 μg g−1 fresh weight) and lycopene content was highest in S 37 (21.9 μg g−1 fresh weight) and in hybrid DBGy-201 × DBG-34 (15.1μg g−1 fresh weight). The genotypes with better fruit quality traits can be utilized in future breeding programme | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Academy of Horticultural Sciences(IAHS) | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Chlorophyll, carotenoids, bitter gourd. | en_US |
dc.title | Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Molecular Breeding of Vegetable crops IARI: Veg:09:02(3) Sub Project 1: Cucurbits | en_US |
dc.publication.journalname | Indian Journal of Horticulture | en_US |
dc.publication.volumeno | 70(4) | en_US |
dc.publication.pagenumber | 599-602 | en_US |
dc.publication.divisionUnit | Division of Vegetable Science | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | CS-IARI-Publication |
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