KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
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Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice. | 131 |
Total Visits per Month
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
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Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice. | 0 | 0 | 0 | 0 | 61 | 63 | 7 |
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United States | 1 |
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Menlo Park | 1 |