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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82890| Title: | Thermal processing of food products |
| Other Titles: | Not Available |
| Authors: | Mohan, C.O. Remya, S. Sreelakshmi, K.R. Bindu, J. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-11-06 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Mohan, C.O., Remya, S., Sreelakshmi, K. R. and Bindu, J. (2023) Thermal processing of food products. In: Jeyakumari, A., Elavarasan, K., Joshy, C.G. and Bindu, J. (eds.) (2023) Advances in Seafood Processing and waste utilization. ICAR-Central institute of Fisheries Technology, Kochi, India. pp 87-93. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 9 of Training manual “Advances in seafood processing and waste utilization ” |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 87-93 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/82890 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chapter 9 (87-93).pdf | 516.78 kB | Adobe PDF | View/Open |
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