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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83263| Title: | Chemical Quality Indices and Freshness Indicators for Fish and Shellfish |
| Other Titles: | Not Available |
| Authors: | Priya, E. R. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-09-18 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Priya, E. R. (2023) Chemical Quality Indices and Freshness Indicators for Fish and Shellfish. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 29-34. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 5 of Training manual “Quality Assurance of Fish and Fishery products” |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 29-34 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83263 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5. Chemical Quality Indices and Freshness Indicators for Fish and Shellfish.pdf | 650.24 kB | Adobe PDF | View/Open |
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