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http://krishi.icar.gov.in/jspui/handle/123456789/83438
Title: | Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products |
Other Titles: | Not Available |
Authors: | Antony, K. P. Muraleedharan, V. Mukundan, M. K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2003-07 |
Project Code: | Not Available |
Keywords: | Tuna mas Mackerel tuna Diversified products Smoking Thermal treatment Shelf life |
Publisher: | Society of Fisheries Technologists, India (SOFTI) |
Citation: | Antony, K. P., Muraleedharan, V. and Mukundan, M. K. (2003) Preparation of quality upgraded tuna mas and mas based diversified convenience products. Fish. Technol. 40(2):133-138. |
Series/Report no.: | Not Available; |
Abstract/Description: | Method of preparation of quality upgraded 'mas', the traditional smoked-dried tuna product of Lakshadweep is reported. Methods are also described for the preparation of diversified convenience products from the quality-upgraded tuna mas, viz., mas fingers, mas granules and mas soup powder and ready-to-serve items like mas chutney powder and mas pickles. Mackerel tuna (Euthynnus afinis), abundantly available on the Kerala coast, was used for the studies. Brining, smoking and drying of the fish were carried out at controlled conditions. Exposing the tuna mas to a: High-Temperature-Short-Time (HTST) thermal treatment assured stability against insects during storage. All the products showed high sensory quality. Packed in low density polyethylene-polyester laminate pouches the products showed good storage stability at ambient condition. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
Journal Type: | National |
Volume No.: | 40(2) |
Page Number: | 133-138 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://epubs.icar.org.in/index.php/FT/article/view/17862 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83438 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products.pdf | 913.63 kB | Adobe PDF | View/Open |
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