KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83695Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Madhusudana Rao, B. | en_US |
| dc.contributor.author | Ahamed Basha, K. | en_US |
| dc.date.accessioned | 2024-06-23T10:45:17Z | - |
| dc.date.available | 2024-06-23T10:45:17Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.citation | Madhusudana Rao, B. and Ahamed Basha, K. (2023) Laboratory methods for detection of food borne bacteria in shrimp. In: Janakiram, P., Madhusudana Rao, B., Reddy, A. K., Chidambar Nadiger, Manmadha Rao, B., Viji, P., Jesmi Debbarma, Ahamed Basha, K., Mohanty, S., Phani Prakash, K., Sunil Kumar, D. and Brahma Reddy (eds.) Course Manual on Shrimp Processing and Quality Assurance for Export. AU-Avanti Aquaculture Skill Development Centre, Visakhapatnam. pp 105-117. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83695 | - |
| dc.description | Chapter 16 of Course Manual on Shrimp Processing and Quality Assurance for Export | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | AU-Avanti Aquaculture Skill Development Centre | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Laboratory methods for detection of food borne bacteria in shrimp | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 105-117 | en_US |
| dc.publication.divisionUnit | Visakhapatnam Research Centre | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16. Laboratory methods for detection of food borne bacteria in shrimp.pdf | 20.6 MB | Adobe PDF | View/Open |
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