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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83722Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thippeswamy, S. | en_US |
| dc.contributor.author | Ammu, K. | en_US |
| dc.contributor.author | Jose Joseph | en_US |
| dc.date.accessioned | 2024-06-23T14:18:02Z | - |
| dc.date.available | 2024-06-23T14:18:02Z | - |
| dc.date.issued | 2001-07 | - |
| dc.identifier.citation | Thippeswamy, S., Ammu, K. and Jose Joseph (2001) Changes in protein during drying milk fish (Chanos chanos) at 600C. Fish. Technol. 38(2):97-101. | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83722 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Milk fish collected from brackishwater culture ponds was dressed and dried at 60oC for 24 h and biochemical changes taking place during drying were studied. Alpha amino nitrogen (AAN) showed a slight increase but total free amino acids (FFA) showed significant reduction during 24 h drying. The variation in individual free amino acid was found to be different for each amino acid. Salt soluble nitrogen and SH group decreased considerably as a result of drying. Electrophoretic study showed a decrease in the number of high molecular weight and low molecular weight protein fractions, but intermediate molecular weight proteins did not show considerable change | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists, India (SOFTI) | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Biochemical changes | en_US |
| dc.subject | Fish drying | en_US |
| dc.subject | Milk fish | en_US |
| dc.subject | Chanos chanos | en_US |
| dc.title | Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 38(2) | en_US |
| dc.publication.pagenumber | 97-101 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://epubs.icar.org.in/index.php/FT/article/view/19862 | en_US |
| dc.publication.authorAffiliation | AFP South, PRS Technologies Pvt. Ltd., Bangalore | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | National | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC.pdf | 1.38 MB | Adobe PDF | View/Open |
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