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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83779| Title: | Millet flour as a potential ingredient in fish sausage for health and sustainability |
| Other Titles: | Not Available |
| Authors: | Krishnamoorthy Elavarasan Mathew Malini George Ninan C. N. Ravishankar B. R. Dayakar |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology ICAR::Central Institute of Fisheries Education ICAR::Indian Institute of Millets Research |
| Published/ Complete Date: | 2024-06-03 |
| Keywords: | Fish Sausage Millet Healthy Foods Sustainability |
| Publisher: | Royal Society of Chemistry |
| Citation: | Elavarasan, K., Mathew, M., Ninan, G., Ravishankar, C.N. and Rao, D.B., 2024. Millet flour as a potential ingredient in fish sausage for health and sustainability. Sustainable Food Technology. Doi:10.1039/D4FB00067F |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Sustainable Food Technology Sustainable Food Technology |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83779 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Millet flour as a potential ingredient in fish sausage for health and sustainability.pdf | 710.44 kB | Adobe PDF | View/Open |
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