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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83960
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Amanpal Singh Dhillon | en_US |
dc.contributor.author | J. S. Brar | en_US |
dc.contributor.author | Trina Adhikary | en_US |
dc.contributor.author | Pankaj Das | en_US |
dc.date.accessioned | 2024-07-29T15:07:37Z | - |
dc.date.available | 2024-07-29T15:07:37Z | - |
dc.date.issued | 2024-07-03 | - |
dc.identifier.citation | Singh Dhillon, A., Brar, J.S., Adhikary, T. et al. Beeswax + Low Density Polyethylene Packaging Retard Ripening Related Changes and Preserved Postharvest Quality of Guava During Storage. Applied Fruit Science (2024). https://doi.org/10.1007/s10341-024-01138-0 | en_US |
dc.identifier.isbn | 2948-2623 | - |
dc.identifier.other | https://doi.org/10.1007/s10341-024-01138-0 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83960 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Guava is a climacteric fruit, showing an increased rate of respiration and metabolic activities within a short period, leading to rapid senescence. Keeping this in view, this current experiment has been planned whereby the guava fruits coated with beeswax at 2.5% and 5.0% concentrations along with packing with low density polyethylene (LDPE) were assayed for shelf life and storability. After coatings, the fruits were packed in ventilated corrugated fiberboard (CFB) boxes and stored in the cold chamber (6–8°C, 90–95% relative humidity [RH]) and at ambient conditions (6–24°C, 40–75% RH). Quality analysis after 5-day and 3-day intervals in cold storage and ambient storage conditions, respectively, revealed that fruit firmness, ascorbic acid (AsA), acidity, sugars, total phenols, and pectin content decreased during storage, whereas weight loss (WL) and decay incidence was maintained in beeswax treated fruit compared to the control. The highest mean value of firmness, AsA, titratable acidity (TA), sugars, total phenolic content (TPC), pectin content and overall sensory quality (SQ) and lowest decay incidence, WL, and pectin methyl esterase (PME) activity were obtained from Beeswax 5%+ LDPE treated guava fruits up to 20 days and 9 days of storage under cold and ambient conditions, respectively. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer link | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Guava (Psidium guajava L.) | en_US |
dc.subject | Beeswax | en_US |
dc.subject | LDPE packing | en_US |
dc.subject | Ripening | en_US |
dc.subject | Storage | en_US |
dc.title | Beeswax+ Low Density Polyethylene Packaging Retard Ripening Related Changes and Preserved Postharvest Quality of Guava During Storage | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Applied fruit science | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s10341-024-01138-0 | en_US |
dc.publication.authorAffiliation | Punjab Agricultural University | en_US |
dc.publication.authorAffiliation | Punjab Agricultural University | en_US |
dc.publication.authorAffiliation | Punjab Agricultural University | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | NAAS included Peer reviewed | en_US |
dc.publication.naasrating | 7.12 | en_US |
dc.publication.impactfactor | 1.12 | en_US |
Appears in Collections: | AEdu-IASRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Applied Fruit Science -Guava Postharvest paper.pdf | 1.43 MB | Adobe PDF | View/Open |
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