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http://krishi.icar.gov.in/jspui/handle/123456789/83964Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khushboo Gupta | en_US |
| dc.contributor.author | Tapan Kumar Khura | en_US |
| dc.contributor.author | HL Kushwaha | en_US |
| dc.contributor.author | Parray, R.A. | en_US |
| dc.contributor.author | Sarkar, S.K. | en_US |
| dc.date.accessioned | 2024-07-29T15:22:47Z | - |
| dc.date.available | 2024-07-29T15:22:47Z | - |
| dc.date.issued | 2023-08-01 | - |
| dc.identifier.citation | Gupta K., Khura T.K., Kushwaha H.L., Parray R.A., Sarkar S.K. (2023). Influence of Moisture Content on Germination and Physico-Mechanical Properties of Pulses . Legume Research. 46(8): 973-980. doi: 10.18805/LR-5125. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83964 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Pulses are a kind of legume crops which can be utilised for both food and animal feed. Pulses are also termed a “poor man’s meat” because of high protein content. The physical properties of pulses are useful to design the processing equipment. The moisture content of agricultural materials greatly affects various physical properties. Nitty-gritty data on germination and physico-mechanical properties of pulses are provided in this paper at different moisture contents, which is extremely helpful in the design of equipment used in harvesting operations and food processing operations. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Legume Research | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | chick pea | en_US |
| dc.subject | germination | en_US |
| dc.subject | lentil | en_US |
| dc.subject | physical chemical properties | en_US |
| dc.title | Influence of Moisture Content on Germination and Physico-Mechanical Properties of Pulses | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Legume Research | en_US |
| dc.publication.volumeno | 46(8) | en_US |
| dc.publication.pagenumber | 973-980 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | 10.18805/LR-5125 | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | research paper | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | AEdu-IASRI-Publication AEdu-IASRI-Publication | |
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