KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8736
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Iyer, T.S.G. | en_US |
dc.date.accessioned | 2018-10-30T16:44:29Z | - |
dc.date.available | 2018-10-30T16:44:29Z | - |
dc.date.issued | 2000-01-01 | - |
dc.identifier.citation | Iyer, T.S.G.(2000) Salmonella in seafoods. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 82-92 ,Society of Fisheries Technologists(India),Cochin. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8736 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Among Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as 'paratyphoid bacteria'. Salmonella are enteric organisms belonging to the family of 'Enterobacteriaceae' | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Salmonella | en_US |
dc.subject | Seafood | en_US |
dc.title | Salmonella in seafoods | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Proceedings | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 82-92 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Salmonella in seafoods- Iyer.pdf | 269.17 kB | Adobe PDF | View/Open |
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