KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8830Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thomas, F. | en_US |
| dc.date.accessioned | 2018-10-31T11:38:49Z | - |
| dc.date.available | 2018-10-31T11:38:49Z | - |
| dc.date.issued | 2000-01-01 | - |
| dc.identifier.citation | Thomas, F.(2000) Quality of water and ice for seafood processing. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 145-153 ,Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8830 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Water and ice are used for a number of purpose in fish handling and processing. In fish handling, water is mainly used for washing the raw material and the containers in which it is packed. In fish processing, water is used for washing raw materials, utensils, equipments, processing halls etc. It is used for glazing frozen fish, preparation of brine and ice manufacture. Water is also used in boilers and in heating/cooling systems. Ice is used for chilling of fish during handling and at different stages of processing. Thus, fish handling and processing require a copious supply of potable water. The impurities present in the water and ice influence the quality of the finished product adversely | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Seafood processing | en_US |
| dc.subject | Fish handling | en_US |
| dc.title | Quality of water and ice for seafood processing | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 145-153 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| quality of water and ice for seafood processing- Francis.pdf | 285.02 kB | Adobe PDF | View/Open |
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