KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8839Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ravindran, K. | en_US |
| dc.date.accessioned | 2018-10-31T13:19:48Z | - |
| dc.date.available | 2018-10-31T13:19:48Z | - |
| dc.date.issued | 2000-01-01 | - |
| dc.identifier.citation | Ravindran, K.(2000)Quality management and the ISO 9000. In: Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al, (Eds), pp 211-220 ,Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8839 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The modern approach to quality and reliability which embraces statistical applications, quality reliability and engineering, management, motivation etc. is primarily concerned with excellence in the design of the product, making of the product, use of the product and excellence throughout its life time. Food processing and packaging companies can start on the journey towards world class quality by building a foundation using the quality tools: ISO 9000, HACCP and GMP. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Quality management | en_US |
| dc.subject | ISO | en_US |
| dc.subject | Good manufacturing practices | en_US |
| dc.title | Quality management and the ISO 9000 | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 211-220 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality management and the ISO 9000- Ravindran.pdf | 317.13 kB | Adobe PDF | View/Open |
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