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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8842Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joshi, P.N. | en_US |
| dc.date.accessioned | 2018-10-31T13:37:05Z | - |
| dc.date.available | 2018-10-31T13:37:05Z | - |
| dc.date.issued | 1998-01-01 | - |
| dc.identifier.citation | Joshi, P.N.(1998) A fryer for battered and breaded fishery products. In:Advances and Priorities in Fisheries Technology. Proceedings of the Symposium Advances and Priorities in Fisheries Technology. Balachandran,K.K. et al.(Eds), pp 452-454, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8842 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Fryer | en_US |
| dc.subject | Battered and breaded products | en_US |
| dc.subject | Temparature control | en_US |
| dc.title | A fryer for battered and breaded fishery products | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 452-454 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A Fryer for Battered and Breaded Fishery Products- jOSHI.pdf | 130.44 kB | Adobe PDF | View/Open |
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