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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8852Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thankamma, R. | en_US |
| dc.contributor.author | Gopal, T.K.S. | en_US |
| dc.contributor.author | Iyer, T.S.G. | en_US |
| dc.date.accessioned | 2018-10-31T14:32:27Z | - |
| dc.date.available | 2018-10-31T14:32:27Z | - |
| dc.date.issued | 1998-01-01 | - |
| dc.identifier.citation | Thankamma, R.,Gopal, T.K.S. and Iyer, T.S.G.(1998) Storage of heat processed fish paste in retort pouch. In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 246-250, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8852 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Fish paste was prepared by finely grinding textured cooked fish meat, starch, sugar, milk powder, colouring matter and flavour.It was packed in flexible pouches, heat-processed in air-steam pressure in an overpressure autoclave and stored at ambient temperature. It was acceptable upto 36 weeks. Afterwards it became unacceptable due to changes in texture and spreadability. No peroxide formation was noticed upto 36 weeks storage | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Fish paste | en_US |
| dc.subject | Packaging | en_US |
| dc.subject | storage | en_US |
| dc.title | Storage of heat processed fish paste in retort pouch | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 246-250 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Storage of Fish Paste Heat-processed in Retort Pouch.pdf | 191.16 kB | Adobe PDF | View/Open |
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