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http://krishi.icar.gov.in/jspui/handle/123456789/8853| Title: | Utilization of jawla (Acetes spp) |
| Other Titles: | Not Available |
| Authors: | Zynudheen, A.A. Sen, A. Ravishankar, C.N. Kumar, K.A. Badonia, R. Solanki, K.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998 |
| Project Code: | Not Available |
| Keywords: | Jawla Product development Acetes |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Zynudheen, A.A. et. al.(1998) Utilization of jawla (acetes spp). In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 264-266 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Dried jawla (Acetes spp) was processed in the laboratory and its chemical and bacteriological qualities were compared with those of commercial samples. Both products were bacteriologically sound but the latter was contaminated with extraneous matter. Various products like wafer, soup powder, cutlet, spiral and squid stuffed with jawla were prepared and their sensory qualities were evaluated. The studies showed that all products were acceptable. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 264-266 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8853 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utilization of Jawla (Acetes spp)- Zynudheen.pdf | 128.04 kB | Adobe PDF | View/Open |
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