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http://krishi.icar.gov.in/jspui/handle/123456789/8853Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zynudheen, A.A. | en_US |
| dc.contributor.author | Sen, A. | en_US |
| dc.contributor.author | Ravishankar, C.N. | en_US |
| dc.contributor.author | Kumar, K.A. | en_US |
| dc.contributor.author | Badonia, R. | en_US |
| dc.contributor.author | Solanki, K.K. | en_US |
| dc.date.accessioned | 2018-10-31T14:35:52Z | - |
| dc.date.available | 2018-10-31T14:35:52Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.citation | Zynudheen, A.A. et. al.(1998) Utilization of jawla (acetes spp). In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 264-266 ,Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8853 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Dried jawla (Acetes spp) was processed in the laboratory and its chemical and bacteriological qualities were compared with those of commercial samples. Both products were bacteriologically sound but the latter was contaminated with extraneous matter. Various products like wafer, soup powder, cutlet, spiral and squid stuffed with jawla were prepared and their sensory qualities were evaluated. The studies showed that all products were acceptable. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Jawla | en_US |
| dc.subject | Product development | en_US |
| dc.subject | Acetes | en_US |
| dc.title | Utilization of jawla (Acetes spp) | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 264-266 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utilization of Jawla (Acetes spp)- Zynudheen.pdf | 128.04 kB | Adobe PDF | View/Open |
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