KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation | 6038 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation | 85 | 214 | 103 | 69 | 121 | 37 | 36 |
File Downloads
| Views | |
|---|---|
| Food and Bioproduct Processing native and defatted soy flour Electron Beam.pdf | 269 |
Top Country Views
| Views | |
|---|---|
| Belgium | 2 |
| United States | 2 |
Top City Views
| Views | |
|---|---|
| Menlo Park | 2 |