KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8968Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vineet Kumar | en_US |
| dc.contributor.author | Anita Rani | en_US |
| dc.contributor.author | Lulua Hussain, | en_US |
| dc.contributor.author | Priyamvada Jha | en_US |
| dc.contributor.author | Vijay Pal | en_US |
| dc.contributor.author | V.C. Petwal | en_US |
| dc.contributor.author | Jishnu Dwivedi | en_US |
| dc.date.accessioned | 2018-11-01T07:37:10Z | - |
| dc.date.available | 2018-11-01T07:37:10Z | - |
| dc.date.issued | 2017-02 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8968 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The present investigation was carried out to study the effect of 4.8, 9.2, 15.3 and 21.2 kGy of electron beam (EB)-irradiation on major storage proteins viz. glycinin (11S) and β-conglycinin (7S), in vitro protein digestibility (IVPD), and trypsin inhibitor (TI) content in seeds of three soybean genotypes. Densitometry of SDSPAGE protein profile revealed significant (P < 0.05) reduction in α’, α and β subunits of 7S fraction at all doses. This reduction was higher (P < 0.05) than the decline observed in acidic and basic subunit of 11S fraction. Basic subunit registered significant (P < 0.05) increase at specific doses in two genotypes. All the doses induced significant (P < 0.05) increase in IVPD, and the increase due to 9.2, 15.3 and 21.2 kGy was higher (P < 0.05) compared to 4.8 kGy dose. The impact on TI content was genotypedependent. The study showed a higher (P < 0.05) decline in the concentration of 7S fraction compared to 11S fraction and improvement in IVPD of soybean seeds due to exposure to EB-irradiation, which may influence the functional and nutritional value of soy products processed from them | en_US |
| dc.description.sponsorship | BRNS | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Soybean seeds | en_US |
| dc.subject | Electron beam irradiation | en_US |
| dc.subject | Trypsin inhibitor | en_US |
| dc.subject | Storage proteins | en_US |
| dc.subject | IVPD | en_US |
| dc.title | Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Food and Bioprocess Technology | en_US |
| dc.publication.volumeno | 10 (2) | en_US |
| dc.publication.pagenumber | 407-412 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | DOI 10.1007/s11947-016-1823-x | en_US |
| dc.publication.authorAffiliation | ICAR: Indian Institute of Soybean Research | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | CS-DSBR-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food BioProcess Technology.pdf | 805.48 kB | Adobe PDF | View/Open |
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