KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/9907
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pongener A | en_US |
dc.contributor.author | Pandey S D | en_US |
dc.contributor.author | Nath V | en_US |
dc.date.accessioned | 2018-11-09T06:38:46Z | - |
dc.date.available | 2018-11-09T06:38:46Z | - |
dc.date.issued | 2017-06-10 | - |
dc.identifier.citation | Pongener, A., Pandey, S.D., and Nath, V. 2018. Litchi. In: Bal, J.S. (Ed.). Fruit Science: Culture & Technology, Volume 3 Sub-Tropical Fruits. New India Publishing Agency, New Delhi. Pp. 141-166. | en_US |
dc.identifier.isbn | 9789386546227 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/9907 | - |
dc.description | Not Available | en_US |
dc.description.abstract | This chapter covers the science and culture of litchi production and utilization. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | New India Publishing Agency | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Litchi | en_US |
dc.subject | Production Technology | en_US |
dc.title | Litchi | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.sourceUrl | https://www.nipabooks.com/info/9789386546227/fruit-science-culture-and-technology-vol-03-sub-tropical-fruits | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Litchi | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-NRCL-Publication |
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