General Part-1
Technology Code:- | : | 201542260073208 | |
Organization Details... | |||
Subject Matter Division | : | {{smdOb.smdName}} | |
Organization Name | : | {{orgOb.orgName}} ,{{orgOb.City}} | |
AICRP name if any (AICRP) | : | All Not Applicable {{aicrpOb.aicrpName}} | |
Division name if any | : | Crop Production and Post Harvest Technology | |
Details of Inventors.. | |||
Principal Inventor | : | Dr. V. Srinivasan | |
Principal Inventor Designation: | : | Principal Scientist | |
Principal Inventor Email | : | vsrinivasan@spices.res.in | |
Principal Inventor Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O., Calicut-673012 | |
Co-Inventor Name | : | Dr. R Dinesh, Dr. S. Hamza | |
Co-Inventor Email | : | rdinesh2005@gmail.com,hamza@spices.res.in | |
Technology Name | : | A micronutrient composition for turmeric and a process for its preparation (for soils with pH above 7) | |
Technology Details.. | |||
Major resource | : | All Not Applicable {{majorOb.majreName}} | |
Minor Subject Classification | : | All Not Applicable {{minorOb.minorName}} | |
Minor Subject Sub Classification | : | All Not Applicable {{minorOb.minorsubName}} | |
Technology Group | : | All Not Applicable {{techgroup.tecg_group_name}} | |
Technology Related To | : | All Not Applicable {{techrela.tr_name}} | |
Complete Details of Technology: | : | ||
Micronutrients are those essential elements like copper, manganese, zinc, iron, boron, molybdenum etc which are required by plants in very small amounts. Besides promoting plant metabolic activities and growth of the plants, they play a major role in improving quality, size, color, taste, earliness, input use efficiency of NPK fertilizers, water, disease resistance etc. The yield and quality of spices depend on the soils on which they are grown and continuous exploitation of soil without replenishing the nutrients results in low yield, poor quality of the produce, besides making the crop susceptible to pests and diseases. In general, black pepper and cardamom are grown mainly in red and laterite soils of South India, Western Ghats and North Eastern states where soils are highly weathered and low in nutrient status. Besides, low pH, imbalance in the availability of major and secondary nutrients and application of inadequate quantities of organic manures have worsened the situation. At present about 48.1% of Indian soils are deficient in available zinc, 11.2% in iron, 7% in available copper and 5.1% in available manganese. Besides, deficiencies of boron and molybdenum have also been reported in soils. Soils with multi-micronutrient deficiencies are also reported. Studies across spices growing tracts of Kerala and Karnataka under different cropping systems showed an alarming trend of nutrient imbalance. Soils were acidic with >54% of samples falling below 5.5 pH. The mean available P level was above 25 kg ha-1 and more than 60% of the soils had very high (36-100 kg ha-1) available P. The exchangeable K levels were low-medium in 70% of soils, exchangeable Ca was low in 40%, exchangeable Mg in 75% of the samples and B in 59% samples. Relatively excess/ indiscriminate and long term use of N & P straight fertilizers, which are generally free from micronutrients, ignoring potential soil amelioration with liming materials, has raised serious concern about preferential building up of P and imbalance of other nutrients, and created wide spread deficiencies of secondary and micronutrients especially Mg, B and Zn in major spice growing soils. These deficiencies/limitations reduce yield significantly. Efforts to correct this imbalance have to be made through promotion of site specific nutrient management taking into consideration the initial soil fertility status. In order to find a solution for this serious problem, ICAR-IISR, Kozhikode, Kerala has developed crop specific, soil pH based micronutrient mixtures for foliar application in ginger which guarantees 15 to 25% increase in yield, besides enhancing quality. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. In order to sustain the growth and production, split foliar application of nutrient mixtures evenly between the stages of nutrient demand like new flush production and rhizome development is recommended. The evaluation trials conducted at farmer?s field in Kerala, Karnataka and Tamil Nadu has given a clear yield advantage of 10-30% on various spices with significant increase in quality parameters as compared to control (non sprayed) fields. | |||
Brief Description of Technology Including Salient Features: | |||
The yield and quality of spices depend on the soils on which they are grown and continuous exploitation of soil without replenishing the nutrients results in low yield, poor quality of the produce, besides making the crop susceptible to pests and diseases. At present about 48.1% of Indian soils are deficient in available zinc, 11.2% in iron, 7% in available copper and 5.1% in available manganese. Besides, deficiencies of boron and molybdenum have also been reported in soils. Soils with multi-micronutrient deficiencies are also reported. In order to find a solution for this serious problem, ICAR-IISR, Kozhikode, Kerala has developed crop specific, soil pH based micronutrient mixtures for foliar application in black pepper, cardamom, ginger, and turmeric crops which guarantees 15 to 25% increase in yield, besides enhancing quality. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. In order to sustain the growth and production, split foliar application of nutrient mixtures evenly between the stages of nutrient demand like new flush production and rhizome development is recommended. | |||
Benefits/Utility | : | ||
Soil pH based,crop specific, increases yield by 10-25%,Enhances quality of the crop produce,low cost, easy application,Can be used in organic agriculture | |||
Precaution With The Technology | : | Can not be mixed with any other plant protection inputs | |
Time Of Application Use | : | once during 60 days after planting and another 90 days after planting is recommended. | |
How To Use | : | ||
Foliar spray at 5g per liter water | |||
Impact, If Adopted | : | ||
15 to 25% increase in yield with significant increase in quality parameters | |||
Technology Spread | : | ||
Kerala, Karnataka, Tamil Nadu Telangana, Andra Pradesh, Gujarat, Madhya Pradesh, Tripura, Nagaland and Assam | |||
TargetUsers/Stake holders | : | Fertilizer companies, Farmers and other stakeholders | |
Technology Contact.. | |||
Name | : | Director | |
: | director@spices.res.in,director.spices@icar.gov.in | ||
Phone Number | : | 0495-2730294 | |
Fax Number | : | 0495-2731187 | |
Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012 | |
Name | : | Dr. V. Srinivasan | |
: | vsrinivasan@spices.res.in | ||
Keyword for Technology | : | Micronutrient,nutrient management |
Technology Development Details Part-2
Project Details (Through which technology was developed) |
: | Organic Farming |
Technology Validated by | : | Within ICAR |
Technology Validation Details.. | ||
Subject Matter Division | : | {{smdOb.smdName}} |
Organization Name(if within ICAR) | : | ICAR-Indian Institute of Spices Research,Calicut |
Organization Name(if outside ICAR,Please enter) | : | |
Year of Release/Adoption(YYYY) | : | 4-2013 |
License Agreement(LA) | : | YES |
Licensing Term | : | 10 years |
Nature of License | : | non-exclusive |
Duration of License | : | 10 |
License Fee | : | 250000 |
Training Support | : | Yes |
Scalability Requirements.. | ||
Commercial Availability | : | Available through commercial outlets in states of Kerala, Karnataka, Telengana, Maharashtra, TamilNadu, Andra Pradesh,Gujarat |
Limiting Factors For Large Scale Commercialization | : | Compliance to fertiliser control order |
Is There Any Other Process/Product/Technology
that Is Critical Or Contributes To The SuccessfulUse Of Technology |
: | No |
Applies To(Regional Differentiation)Inform Part-3
Location... | ||
Zone(As per the planning commission) | : |
All
Not Applicable
{{zone.planningzoneName}} |
Sub zone(As per the planning commission) | : |
All
Not Applicable
{{zonesub.agroName}}, {{zonesub.Region}} |
AgroEcological Zone(NBSS & LUP) | : |
All
Not Applicable
{{agrozone.nbssaerName}} |
AgroEcological Sub Zone(NBSS & LUP) | : |
All
Not Applicable
{{agrosubzone.nbssaesrName}} |
State Name | : |
All
Not Applicable
{{state.stateName}} |
District Name | : |
All
Not Applicable
{{dist.distName}} |
Farmer Land Holding Size | : | 'All' |
Farmer Type | : | 'All' |
Soil Type/Resource Type.. | ||
Soil Order | : |
All
Not Applicable
{{soilorder.soilorderName}} |
Soil Sub Order | : |
All
Not Applicable
{{soilsuborder.soilsubName}} |
Soil great group | : |
All
Not Applicable
{{soilgreat.soilgreatName}} |
Soil great sub group | : |
All
Not Applicable
{{soilgreatsub.soilgreatsubName}} |
Commodity | : |
All
Not Applicable
{{commodity.commodityName}} |
Publication Related To Technology Part-4
Technology Commercialized
Name and Address of License | : | M/s Hi-7Agro Bio Solutions, #832, SapthagiriNilaya, Vasanthnagar, Hessaraghatta, Bengaluru-560088, Karnataka Ph. No: 07799247145/ 08095890808 E-mail: hi7agri@gmail.com |
Start date of License | : | 2014 |
Termination date of License(valid up to) | : | 2024 |
Licensing Fee | : | 150000 |
Royalty Rates | : | 03 |
Cost Estimation Details | : |
Technology Commercialized
Name and Address of License | : | M/s.Natura Nursery and Agro Products, Meppayur P.O., 673524, Kerala |
Start date of License | : | 2014 |
Termination date of License(valid up to) | : | 2024 |
Licensing Fee | : | 150000 |
Royalty Rates | : | 03 |
Cost Estimation Details | : |