General Part-1

Technology Code:-	:	201542776506608
Organization Details...
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name	:	{{orgOb.orgName}} ,{{orgOb.City}}
AICRP name if any (AICRP)	:	All Not Applicable {{aicrpOb.aicrpName}}
Division name if any	:	Crop Protection
Principal Inventor	:	Dr.M Anandaraj
Principal Inventor Designation:	:	Former Director, ICAR-IISR Kozhikode
Principal Inventor Email	:	arajiisr@gmail.com
Technology Name	:	Talc formulation of Trichoderma harzianum MTCC 5179
Technology Details..
Major resource	:	All Not Applicable {{majorOb.majreName}}
Minor Subject Classification	:	All Not Applicable {{minorOb.minorName}}
Minor Subject Sub Classification	:	All Not Applicable {{minorOb.minorsubName}}
Technology Group	:	All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To	:	All Not Applicable {{techrela.tr_name}}
Complete Details of Technology:	:
Retrieval of Trichoderma harzianum strain MTCC 5179 from mother culture Prepare PDA (Potatoes-200g; Dextrose- 15g; Agar no:3- 20g;Tap water-1000 ml) and distribute in 250ml conical flasks @ 50ml/flask and sterilize at 121°C for 20 min. After sterilization, cool the media to 40° and pour into Petri dishes aseptically @20ml/dish. After solidification inoculate a loop full of Trichoderma harzianum MTCC 5179 at the centre of the dish and incubate for 72h at room temperature. A white puffy mycelial growth which turns green with the formation and maturing of spores appear in Petri dishes in 72hrs. Raising Trichoderma culture for mass production Prepare PDA as above and distribute in 250ml conical flasks @ 50ml/flask Sterilize at 121°C for 20 min. After cooling inoculate with 5mm culture discs of Trichoderma harzianum MTCC 5179 taken from 72hr old culture grown in PDA . Incubate the flask for 5-10 days at room temperature to obtain thick green sporulated mass. After 10days, add 100ml sterile water to the Trichoderma harzianum MTCC 5179 grown flask and scrape the spore mass and distribute thoroughly. Preparation of talc formulation Pack the talc in polypropylene bags @ 500g to 1Kg and sterilize under 15 lbs at 121°C for 1hour. Allow the bags to cool . Add 10ml of the above spore suspension to 1kg talc and mix properly to distribute the spores .
Brief Description of Technology Including Salient Features:
Sterilize the required quantity of talc under 15 lbs at 121°C for 1hour and after cooling mix with spore suspension using a ribbon blender and pack it in polythene bags of required size so as to get packages of 500g, 1kg, etc
Benefits/Utility	:
For the management of foot rot and slow wilt disease in black pepper and rhizome rot disease in ginger and cardamom. Product will be used by the planters/farmers growing black pepper, cardamom and ginger. It can be manufactured and marketed by companies/individual
Precaution With The Technology	:	Mouth and Nose mufflers to safeguard the Technicals/workers during culturing of Trichoderma harzianum MTCC 5179 and during mixing with sterile talc and at the time of packing.
Time Of Application Use	:	At the onset of monsoon (May-June), apply Trichoderma formulation around the base of the vine @ 2-2.5 kg/vine after base cleaning for black pepper and 1- 2kg /clump for cardamom A second application of Trichoderma can be given during August-September months. Continue the application, regularly with the application of organic matter. For ginger apply 1-2kg /bed at the time of planting and 60 and 90 days after planting .
How To Use	:
Mix 1kg of the talc formulation of Trichoderma with 50 kg dried and powdered cow dung (moistened with water) and spread in the shade. The moisture in the mixture should not exceed 30 per cent. After about two weeks it is ready for field application.
Impact, If Adopted	:
Trials conducted at various locations invariably proved the efficacy of Trichoderma harzianum MTCC 5179.The incessant demand from the farmers/planters indicate the quality assurance of the product.
Social Impact	:
The product has been tested in farmer?s fields in different black pepper growing tracts of in Kerala, Karnataka and Tamil Nadu and also in Sikkim with good published results.
Technology Spread	:
Since spices are export-oriented and play an important role in the Indian economy, the products need to meet the international standards prescribed following the stringent guidelines on pesticide residue levels. The technology is spread to areas where spices are grown organically to get pesticide free spice products.
TargetUsers/Stake holders	:	Product will be used by the planters/farmers growing spices viz., Black pepper, cardamom, ginger and turmeric. It can be manufactured and marketed by companies/individual
Technology Contact..
Name	:	Director
Email	:	director@spices.res.in,director.spices@icar.gov.in
Phone Number	:	0495-2730294
Fax Number	:	0495-2731187
Address	:	ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012
Name	:	Dr.Santhosh J Eapen
Email	:	sjeapen@gmail.com
Keyword for Technology	:	Biopesticide, Trichoderma harzianum, talc formulation

Technology Development Details Part-2

Project Details (Through which technology was developed)	:	Disease management Phytophthora foot rot affected black pepper plantations
Technology Validated by	:	Within ICAR
Technology Validation Details..
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name(if within ICAR)	:	ICAR-Indian Institute of Spices Research,Calicut
Organization Name(if outside ICAR,Please enter)	:
Year of Release/Adoption(YYYY)	:	4-1998
License Agreement(LA)	:	YES
Licensing Term	:	5 years
Nature of License	:	non-exclusive
Duration of License	:	5
License Fee	:	200000
Training Support	:	Yes
Commercial Availability	:	Commercial markets of Kerala, Karnataka

Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission)	:	All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission)	:	All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP)	:	All Not Applicable {{agrozone.nbssaerName}}
AgroEcological Sub Zone(NBSS & LUP)	:	All Not Applicable {{agrosubzone.nbssaesrName}}
State Name	:	All Not Applicable {{state.stateName}}
District Name	:	All Not Applicable {{dist.distName}}
Farmer Details..
Farmer Land Holding Size	:	'Agriculture'
Farmer Type	:	'All'
Water Availability Status	:	Irrigated
Soil Type/Resource Type..
Soil Order	:	All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order	:	All Not Applicable {{soilsuborder.soilsubName}}
Soil great group	:	All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group	:	All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity	:	All Not Applicable {{commodity.commodityName}}

Publication Related To Technology Part-4

Technology Commercialized

Name and Address of License	:	Codagu Agritech, Plot No. 24 / 3 and 24 / 4 KIADB Industrial Area Kudlur, PB No.58 Kushalnagar ? 571234
Start date of License	:	2016
Termination date of License(valid up to)	:	2021
Licensing Fee	:	75000
Royalty Rates	:	02
Cost Estimation Details	:

Technology Commercialized

Name and Address of License	:	District Agricultural Farm Taliparamba,Karimbam P.O., Kannur-670142, Kerala
Start date of License	:	2014
Termination date of License(valid up to)	:	2019
Licensing Fee	:	100000
Royalty Rates	:	02
Cost Estimation Details	:

Technology Commercialized

Name and Address of License	:	M/s. Agri Life Biotech, Manjaladiyil Building, SNDP Junction, Peroor Post- 686637 Kottayam, Kerala
Start date of License	:	2015
Termination date of License(valid up to)	:	2020
Licensing Fee	:	100000
Royalty Rates	:	02
Cost Estimation Details	: