General Part-1
Technology Code:- | : | 201572338723841 | |
Organization Details... | |||
Subject Matter Division | : | {{smdOb.smdName}} | |
Organization Name | : | {{orgOb.orgName}} ,{{orgOb.City}} | |
AICRP name if any (AICRP) | : | All Not Applicable {{aicrpOb.aicrpName}} | |
Division name if any | : | Crop Improvement | |
Principal Inventor | : | Dr. B Sasikumar | |
Principal Inventor Designation: | : | Principal Scientist | |
Principal Inventor Email | : | sasikumarsooranadu@gmail.com | |
Principal Inventor Address | : | D-6 'Varada' Kurups lane Sasthamangalam PO Trivandrum | |
Co-Inventor Name | : | B Sasikumar, K Johnson George, K V Saji, T John Zachariah, P N Ravindran, P A Mathew, V A Parthasarathy | |
Technology Name | : | Black pepper Variety IISR Thevam | |
Technology Details.. | |||
Major resource | : | All Not Applicable {{majorOb.majreName}} | |
Minor Subject Classification | : | All Not Applicable {{minorOb.minorName}} | |
Minor Subject Sub Classification | : | All Not Applicable {{minorOb.minorsubName}} | |
Technology Group | : | All Not Applicable {{techgroup.tecg_group_name}} | |
Technology Related To | : | All Not Applicable {{techrela.tr_name}} | |
Complete Details of Technology: | : | ||
Year of Release 2004 Pedigree Clonal selection from Thevanmundi Areas of Adoption Suited to high altitude areas and plains Maturity Group Medium Yield 5.17 Kg/vine Quality Attribute Piperine 1.6% Oleoresin 8.5% Essential oil 3.1 Morphological Characteristics Leaf length/breadth (cm)14.2/ 7.0 Leaf shape Ovate-elliptic Spike length(cm) 8.2 Spike Composition Fruit Set%80 No. of fruits per spike 392 1000 fruit volume (cc)120.0 1000 fruit weight (g)155.0 Yield per vine 5.17 kg per line (fresh) Dry recovery 35% | |||
Brief Description of Technology Including Salient Features: | |||
Morphological Characteristics Leaf length/breadth (cm)14.2/ 7.0 Leaf shape Ovate-elliptic Spike length(cm) 8.2 Spike Composition Fruit Set%80 No. of fruits per spike 392 1000 fruit volume (cc)120.0 1000 fruit weight (g)155.0 Yield per vine 5.17 kg per line (fresh) Dry recovery 35% | |||
Web Location/URL, if any | : | http://spices.res.in/pages/iisr-thevam | |
Benefits/Utility | : | ||
Tolerant to foot rot diseases. Suited to high altitude areas and planes. | |||
Time Of Application Use | : | NA | |
How To Use | : | ||
cultivation practices as applicable to black pepper | |||
Impact, If Adopted | : | ||
The variety is having good demand among the farming community | |||
Technology Spread | : | ||
More than two lakh planting material of the variety has reached the farmer fields | |||
TargetUsers/Stake holders | : | Farmers, entrepreneurs | |
Technology Contact.. | |||
Name | : | Director | |
: | director@spices.res.in,director.spices@icar.gov.in | ||
Phone Number | : | 0495-2730294 | |
Fax Number | : | 0495-2731187 | |
Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012 | |
Name | : | Santhosh J Eapen | |
: | sjeapen@gmail.com | ||
Keyword for Technology | : | black pepper, high yielding lines, Piper nigrum. |
Technology Development Details Part-2
Project Details (Through which technology was developed) |
: | Institute project |
Technology Validated by | : | Within ICAR |
Technology Validation Details.. | ||
Subject Matter Division | : | {{smdOb.smdName}} |
Organization Name(if within ICAR) | : | ICAR-Indian Institute of Spices Research,Calicut |
Organization Name(if outside ICAR,Please enter) | : | |
Year of Release/Adoption(YYYY) | : | 6-2004 |
Memorandum of Understanding(MoU) | : | YES |
License Agreement(LA) | : | YES |
Through Technology Transfer | : | YES |
Licensing Term | : | 3 |
Nature of License | : | non-exclusive |
Duration of License | : | 3 |
License Fee | : | 50000 |
Training Support | : | Yes |
Commercial Availability | : | The variety availability is limited at present |
Minimum Temperature | : | 23 |
Maximum Temperature | : | 32 |
Average Temperature | : | 28 |
Minimum Rainfall | : | 1250 |
Maximum Rainfall | : | 2000 |
Average Rainfall | : | 1600 |
Applies To(Regional Differentiation)Inform Part-3
Location... | ||
Zone(As per the planning commission) | : |
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Sub zone(As per the planning commission) | : |
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AgroEcological Zone(NBSS & LUP) | : |
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AgroEcological Sub Zone(NBSS & LUP) | : |
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State Name | : |
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District Name | : |
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Farmer Details.. | ||
Farmer Land Holding Size | : | 'Agriculture' |
Farmer Type | : | 'All' |
Water Availability Status | : | Not Applicable |
Soil Type/Resource Type.. | ||
Soil Order | : |
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Soil Sub Order | : |
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Soil great group | : |
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Soil great sub group | : |
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Commodity Details.. | ||
Commodity | : |
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Commodity Type | : |
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Commodity Name | : |
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Publication Related To Technology Part-4
Publication Related To Technology Part-4
Research Paper information..
1.
B Sasikumar,
P Haridas,
K Johnson George,
K V Saji,
T John Zachariah,
P N Ravindran,
K Nirmal Babu,
B Krishnamoorthy,
P A Mathew
and V A Parthasarathy
(2004 ).
'IISR Thevam', 'IISR Malabar Excel' and 'IISR Girimunda'- three new black pepper (Piper nigrum L.) clones ,
Journal of Spices and Aromatic Crops ,
13.,
1.,
Indian Society for Spices.
Technology Commercialized
Name and Address of License | : | Mr. Girish N. Hegde, Sahyadri Nursery & Farm, Hulkodu Village, Edagigaleman Post, SagarThaluk, Shimoga-577401, Karnataka |
Start date of License | : | 2016 |
Termination date of License(valid up to) | : | 2019 |
Licensing Fee | : | 25000 |
Royalty Rates | : | 01 |
Cost Estimation Details | : |
Technology Commercialized
Name and Address of License | : | Mr. Martin Manual Elavunkal House, Thalayad P.O., Unnikulam, Kozhikode – 673574, Kerala |
Start date of License | : | 2016 |
Termination date of License(valid up to) | : | 2019 |
Licensing Fee | : | 25000 |
Royalty Rates | : | 01 |
Cost Estimation Details | : |
Technology Commercialized
Name and Address of License | : | Mrs. Thabeera K. M/s Natura Nursery and Agro Products Meppayur P.O. Pin-673524, Kerala |
Start date of License | : | 2017 |
Termination date of License(valid up to) | : | 2020 |
Licensing Fee | : | 25000 |
Royalty Rates | : | 01 |
Cost Estimation Details | : |