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Technology Data Repository

KRISHI: Technology Collections Developed by ICAR Institutes

General Part-1



Technology Code:- : 201572338723841
Organization Details...
Subject Matter Division : {{smdOb.smdName}}
Organization Name : {{orgOb.orgName}} ,{{orgOb.City}}
AICRP name if any (AICRP) : All Not Applicable {{aicrpOb.aicrpName}}
Division name if any : Crop Improvement
Principal Inventor : Dr. B Sasikumar
Principal Inventor Designation: : Principal Scientist
Principal Inventor Email : sasikumarsooranadu@gmail.com
Principal Inventor Address : D-6 'Varada' Kurups lane Sasthamangalam PO Trivandrum
Co-Inventor Name : B Sasikumar, K Johnson George, K V Saji, T John Zachariah, P N Ravindran, P A Mathew, V A Parthasarathy
Technology Name : Black pepper Variety IISR Thevam
Technology Details..
Major resource : All Not Applicable {{majorOb.majreName}}
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Technology Group : All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To : All Not Applicable {{techrela.tr_name}}
Complete Details of Technology: :
Year of Release 2004 Pedigree Clonal selection from Thevanmundi Areas of Adoption Suited to high altitude areas and plains Maturity Group Medium Yield 5.17 Kg/vine Quality Attribute Piperine 1.6% Oleoresin 8.5% Essential oil 3.1 Morphological Characteristics Leaf length/breadth (cm)14.2/ 7.0 Leaf shape Ovate-elliptic Spike length(cm) 8.2 Spike Composition Fruit Set%80 No. of fruits per spike 392 1000 fruit volume (cc)120.0 1000 fruit weight (g)155.0 Yield per vine 5.17 kg per line (fresh) Dry recovery 35%
Brief Description of Technology Including Salient Features:
Morphological Characteristics Leaf length/breadth (cm)14.2/ 7.0 Leaf shape Ovate-elliptic Spike length(cm) 8.2 Spike Composition Fruit Set%80 No. of fruits per spike 392 1000 fruit volume (cc)120.0 1000 fruit weight (g)155.0 Yield per vine 5.17 kg per line (fresh) Dry recovery 35%
Web Location/URL, if any : http://spices.res.in/pages/iisr-thevam
Benefits/Utility :
Tolerant to foot rot diseases. Suited to high altitude areas and planes.
Time Of Application Use : NA
How To Use :
cultivation practices as applicable to black pepper
Impact, If Adopted :
The variety is having good demand among the farming community
Technology Spread :
More than two lakh planting material of the variety has reached the farmer fields
TargetUsers/Stake holders : Farmers, entrepreneurs
Technology Contact..
Name : Director
Email : director@spices.res.in,director.spices@icar.gov.in
Phone Number : 0495-2730294
Fax Number : 0495-2731187
Address : ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012
Name : Santhosh J Eapen
Email : sjeapen@gmail.com
Keyword for Technology : black pepper, high yielding lines, Piper nigrum.


Technology Development Details Part-2

Project Details
(Through which technology was developed)
: Institute project
Technology Validated by : Within ICAR
Technology Validation Details..
Subject Matter Division : {{smdOb.smdName}}
Organization Name(if within ICAR) : ICAR-Indian Institute of Spices Research,Calicut
Organization Name(if outside ICAR,Please enter) :
Year of Release/Adoption(YYYY) : 6-2004
Memorandum of Understanding(MoU) : YES
License Agreement(LA) : YES
Through Technology Transfer : YES
Licensing Term : 3
Nature of License : non-exclusive
Duration of License : 3
License Fee : 50000
Training Support : Yes
Commercial Availability : The variety availability is limited at present
Minimum Temperature : 23
Maximum Temperature : 32
Average Temperature : 28
Minimum Rainfall : 1250
Maximum Rainfall : 2000
Average Rainfall : 1600


Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission) : All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission) : All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP) : All Not Applicable {{agrozone.nbssaerName}}
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AgroEcological Sub Zone(NBSS & LUP) : All Not Applicable {{agrosubzone.nbssaesrName}}
State Name : All Not Applicable {{state.stateName}}
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District Name : All Not Applicable {{dist.distName}}
Farmer Details..
Farmer Land Holding Size : 'Agriculture'
Farmer Type : 'All'
Water Availability Status : Not Applicable
Soil Type/Resource Type..
Soil Order : All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order : All Not Applicable {{soilsuborder.soilsubName}}
Soil great group : All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group : All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity Details..
Commodity : All Not Applicable {{commodity.commodityName}}
Commodity Type : All Not Applicable {{commoditytype.commoditytypeName}}
Commodity Name : All Not Applicable {{commodityname.commodityName}}


Publication Related To Technology Part-4



Publication Related To Technology Part-4

Research Paper information..

1. B Sasikumar, P Haridas, K Johnson George, K V Saji, T John Zachariah, P N Ravindran, K Nirmal Babu, B Krishnamoorthy, P A Mathew and V A Parthasarathy (2004 ). 'IISR Thevam', 'IISR Malabar Excel' and 'IISR Girimunda'- three new black pepper (Piper nigrum L.) clones , Journal of Spices and Aromatic Crops , 13., 1., Indian Society for Spices.

Technology Commercialized

Name and Address of License : Mr. Girish N. Hegde, Sahyadri Nursery & Farm, Hulkodu Village, Edagigaleman Post, SagarThaluk, Shimoga-577401, Karnataka
Start date of License : 2016
Termination date of License(valid up to) : 2019
Licensing Fee : 25000
Royalty Rates : 01
Cost Estimation Details :

Technology Commercialized

Name and Address of License : Mr. Martin Manual Elavunkal House, Thalayad P.O., Unnikulam, Kozhikode – 673574, Kerala
Start date of License : 2016
Termination date of License(valid up to) : 2019
Licensing Fee : 25000
Royalty Rates : 01
Cost Estimation Details :

Technology Commercialized

Name and Address of License : Mrs. Thabeera K. M/s Natura Nursery and Agro Products Meppayur P.O. Pin-673524, Kerala
Start date of License : 2017
Termination date of License(valid up to) : 2020
Licensing Fee : 25000
Royalty Rates : 01
Cost Estimation Details :




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