General Part-1
Technology Code:- | : | 201575353896346 | |
Organization Details... | |||
Subject Matter Division | : | {{smdOb.smdName}} | |
Organization Name | : | {{orgOb.orgName}} ,{{orgOb.City}} | |
Regional Station if any : | : | All Not Applicable {{regOb.orgName}},{{regOb.City}} | |
AICRP name if any (AICRP) | : | All Not Applicable {{aicrpOb.aicrpName}} | |
Division name if any | : | Division of Crop Protection | |
Principal Inventor | : | Dr M Anandaraj | |
Principal Inventor Designation: | : | Principal Scientist | |
Principal Inventor Email | : | arajiisr@gmail.com | |
Principal Inventor Address | : | Division of Crop Protection ICAR-IISr, Kozhikode | |
Co-Inventor Name | : | Dr. R Dinesh, Dr. Y K Bini | |
Technology Name | : | PGPR microbial consortium for growth promotion in black pepper-Talc formulation | |
Technology Details.. | |||
Major resource | : | All Not Applicable {{majorOb.majreName}} | |
Minor Subject Classification | : | All Not Applicable {{minorOb.minorName}} | |
Minor Subject Sub Classification | : | All Not Applicable {{minorOb.minorsubName}} | |
Technology Group | : | All Not Applicable {{techgroup.tecg_group_name}} | |
Technology Related To | : | All Not Applicable {{techrela.tr_name}} | |
Complete Details of Technology: | : | ||
The consortium is a combination of three micro organisms namely Micrococcus luteus, Enterobacter aerogenes and Micrococcus sp. It is ecologically safe, increases growth and yield and enhances nutrient mobilization and efficiency in black pepper. | |||
Brief Description of Technology Including Salient Features: | |||
The consortium is a combination of three micro organisms namely Micrococcus luteus, Enterobacter aerogenes and Micrococcus sp. It is ecologically safe, increases growth and yield and enhances nutrient mobilization and efficiency in black pepper. It can be applied both in black pepper nurseries and under field condition as soil drench. | |||
Benefits/Utility | : | ||
It is ecologically safe, increases growth and yield and enhances nutrient mobilization and efficiency in black pepper and suppression of diseases. | |||
Precaution With The Technology | : | NIL | |
Time Of Application Use | : | At the time of planting and after planting as soil drench. | |
How To Use | : | ||
Dip the roots of black pepper cuttings for 30 minutes and plant Booster dose of 5 g talc formulation mixed in 250 ml water and apply as soil drench Or mixing with farm yard manure. | |||
Impact, If Adopted | : | ||
It is ecologically safe, increases growth and yield and enhances nutrient mobilization and efficiency in black pepper and suppression of diseases. | |||
Technology Spread | : | ||
Kerala, Karnataka, Tamil Nadu | |||
TargetUsers/Stake holders | : | Biofertilizer companies, Agri entrepreneurs | |
Technology Contact.. | |||
Name | : | Director | |
: | director@spices.res.in,director.spices@icar.gov.in | ||
Phone Number | : | 0495-2730294 | |
Fax Number | : | 0495-2731187 | |
Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012 | |
Name | : | Santhosh J Eapen | |
: | sjeapen@gmail.com | ||
Keyword for Technology | : | Black pepper, PGPR, biofertilizer |
Technology Development Details Part-2
Project Details (Through which technology was developed) |
: | AMAAS project |
Time of Initiation Technology Development | : | 4-2007 |
Time of Completion Technology Development | : | 3-2013 |
Technology Validated by | : | Within ICAR |
Technology Validation Details.. | ||
Subject Matter Division | : | {{smdOb.smdName}} |
Organization Name(if within ICAR) | : | ICAR-Indian Institute of Spices Research,Calicut |
Organization Name(if outside ICAR,Please enter) | : | |
Year of Validation(YYYY) | : | 4-2010 |
Year of Release/Adoption(YYYY) | : | 3-2012 |
Country | : | India |
Memorandum of Understanding(MoU) | : | YES |
License Agreement(LA) | : | YES |
Through Technology Transfer | : | YES |
Licensing Term | : | 5 |
Nature of License | : | non-exclusive |
Duration of License | : | 5 |
License Fee | : | 100000 |
Training Support | : | Yes. By Institute |
Scalability Requirements.. | ||
Commercial Availability | : | M/s Codagu Agritech, Kushal Nagar, Karnataka |
Limiting Factors For Large Scale Commercialization | : | NIL |
Is There Any Other Process/Product/Technology
that Is Critical Or Contributes To The SuccessfulUse Of Technology |
: | NA |
Applies To(Regional Differentiation)Inform Part-3
Location... | ||
Zone(As per the planning commission) | : |
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Sub zone(As per the planning commission) | : |
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AgroEcological Zone(NBSS & LUP) | : |
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AgroEcological Sub Zone(NBSS & LUP) | : |
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State Name | : |
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District Name | : |
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Farmer Details.. | ||
Farmer Land Holding Size | : | 'All' |
Farmer Type | : | 'All' |
Water Availability Status | : | Not Applicable |
Soil Type/Resource Type.. | ||
Soil Order | : |
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Soil Sub Order | : |
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Soil great group | : |
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Commodity Details.. | ||
Commodity | : |
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Commodity Type | : |
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Commodity Name | : |
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