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Technology Data Repository

KRISHI: Technology Collections Developed by ICAR Institutes

General Part-1



Technology Code:- : 201575356413707
Organization Details...
Subject Matter Division : {{smdOb.smdName}}
Organization Name : {{orgOb.orgName}} ,{{orgOb.City}}
Regional Station if any : : All Not Applicable {{regOb.orgName}},{{regOb.City}}
AICRP name if any (AICRP) : All Not Applicable {{aicrpOb.aicrpName}}
Division name if any : Division of Crop Protection
Principal Inventor : Dr M Anandaraj
Principal Inventor Designation: : Principal Scientist
Principal Inventor Email : arajiisr@gmail.com
Principal Inventor Address : Division of Crop Protection ICAR-IISR, Kozhikode
Co-Inventor Name : Dr. R Dinesh, Dr. Y K Bini
Technology Name : PGPR talc formulation for ginger
Technology Details..
Major resource : All Not Applicable {{majorOb.majreName}}
Minor Subject Classification : All Not Applicable {{minorOb.minorName}}
Minor Subject Sub Classification : All Not Applicable {{minorOb.minorsubName}}
Technology Group : All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To : All Not Applicable {{techrela.tr_name}}
Complete Details of Technology: :
The talc formulation technology based on a plant growth promoting rhizobacteria (PGPR), Bacillus amyloliquefaciens which is specific for ginger This formulation can be applied both as rhizome treatment and soil drench.
Brief Description of Technology Including Salient Features:
The talc formulation technology based on a plant growth promoting rhizobacteria (PGPR), Bacillus amyloliquefaciens which is specific for ginger This formulation can be applied both as rhizome treatment and soil drench. The major advantages observed are enhanced nutrient mobilization and nutrient use efficiency, increased growth, yield and assured crop protection against soft rot disease
Benefits/Utility :
Eco Friendly, Environment safe
Precaution With The Technology : NIL
Time Of Application Use : At the time of planting and in the middle of crop season
How To Use :
Suspeng 100 g of PGPR talc formulation in 10L water. Soak 5 Kg of ginger rhizomes for 1 h befor planting and plant. The remaining suspension can be applied as a soil drench. A booster dose application.
Impact, If Adopted :
Enhanced nutrient mobilization and nutrient use efficiency, increased growth, yield and assured crop protection against soft rot disease
Technology Spread :
Kerala. Karnataka, Tamil Nadu
TargetUsers/Stake holders : Biopesticide industries, Agri entrepreneurs, Farmers
Technology Contact..
Name : Director
Email : director@spices.res.in,director.spices@icar.gov.in
Phone Number : 0495-2730294
Fax Number : 0495-2731187
Address : ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012
Name : Santhosh J Eapen
Email : sjeapen@gmail.com
Keyword for Technology : Ginger, Zingiber officinale, PGPR


Technology Development Details Part-2

Project Details
(Through which technology was developed)
: AMAAS Project
Time of Initiation Technology Development : 4-2007
Time of Completion Technology Development : 3-2013
Technology Validated by : Within ICAR
Technology Validation Details..
Subject Matter Division : {{smdOb.smdName}}
Organization Name(if within ICAR) : ICAR-Indian Institute of Spices Research,Calicut
Organization Name(if outside ICAR,Please enter) :
Year of Validation(YYYY) : 4-2010
Year of Release/Adoption(YYYY) : 3-2012
Country : India
Memorandum of Understanding(MoU) : YES
License Agreement(LA) : YES
Through Technology Transfer : YES
Licensing Term : 5
Duration of License : 5
License Fee : 60000
Training Support : Yes. By Institute
Scalability Requirements..
Commercial Availability : Yes Available at ICAR-IISR
Limiting Factors For Large Scale Commercialization : NIL
Is There Any Other Process/Product/Technology that Is
Critical Or Contributes To The SuccessfulUse Of Technology
: NA


Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission) : All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission) : All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP) : All Not Applicable {{agrozone.nbssaerName}}
AgroEcological Sub Zone(NBSS & LUP) : All Not Applicable {{agrosubzone.nbssaesrName}}
State Name : All Not Applicable {{state.stateName}}
District Name : All Not Applicable {{dist.distName}}
Farmer Details..
Farmer Land Holding Size : 'All'
Farmer Type : 'All'
Water Availability Status : Not Applicable
Soil Type/Resource Type..
Soil Order : All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order : All Not Applicable {{soilsuborder.soilsubName}}
Soil great group : All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group : All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity Details..
Commodity : All Not Applicable {{commodity.commodityName}}
Commodity Type : All Not Applicable {{commoditytype.commoditytypeName}}
Commodity Name : All Not Applicable {{commodityname.commodityName}}




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