General Part-1
Technology Code:- | : | 201575360047981 | |
Organization Details... | |||
Subject Matter Division | : | {{smdOb.smdName}} | |
Organization Name | : | {{orgOb.orgName}} ,{{orgOb.City}} | |
Regional Station if any : | : | All Not Applicable {{regOb.orgName}},{{regOb.City}} | |
AICRP name if any (AICRP) | : | All Not Applicable {{aicrpOb.aicrpName}} | |
Division name if any | : | Division of Crop Protection | |
Principal Inventor | : | Dr M Anandaraj | |
Principal Inventor Designation: | : | Principal Scientist | |
Principal Inventor Email | : | arajiisr@gmail.com | |
Principal Inventor Address | : | Division of Crop Protection ICAR-IISR, Kozhikode | |
Co-Inventor Name | : | Dr. Bini Y K, Dr. Johny Kallupurackal | |
Technology Name | : | PGPR talc formation for seed spices | |
Technology Details.. | |||
Major resource | : | All Not Applicable {{majorOb.majreName}} | |
Minor Subject Classification | : | All Not Applicable {{minorOb.minorName}} | |
Minor Subject Sub Classification | : | All Not Applicable {{minorOb.minorsubName}} | |
Technology Group | : | All Not Applicable {{techgroup.tecg_group_name}} | |
Technology Related To | : | All Not Applicable {{techrela.tr_name}} | |
Complete Details of Technology: | : | ||
fennel (Foeniculum vulgare M.) and fenugreek (Trigonella foenum-graecum L.), are cultivated in India predominantly in the states of Rajasthan and Gujarat. Major constraints of seed spice cultivation include low fertility of soils, poor input management, low germination, slow initial growth and high susceptibility to diseases and frost. The seed inoculation of rhizobacteria (FL18 – Microbacterium paraoxidans and FK14-Pseudomonas putida) while planting enhances germination and boosts the initial growth and hence yields. | |||
Brief Description of Technology Including Salient Features: | |||
The seed inoculation of rhizobacteria (FL18 – Microbacterium paraoxidans and FK14-Pseudomonas putida) while planting enhances germination and boosts the initial growth and hence yields. | |||
Benefits/Utility | : | ||
Ecologically safe Technology Enhanced nutrient mobilization and nutrient use efficiency Increased yield ensures profitability to farmers Increased growth and yield | |||
Precaution With The Technology | : | NIL | |
Time Of Application Use | : | 30 DAP | |
How To Use | : | ||
Seed treatment @ 10g/L Soil application @ 1kg /Ha 30 DAP | |||
Impact, If Adopted | : | ||
Plant Growth promotion , disease suppression | |||
Technology Spread | : | ||
Fennel, fenugreek and Coriander cultivated areas | |||
TargetUsers/Stake holders | : | Seed Companies, Farmers, Agri entrepreneurs | |
Technology Contact.. | |||
Name | : | Director | |
: | director@spices.res.in,director.spices@icar.gov.in | ||
Phone Number | : | 0495-2730294 | |
Fax Number | : | 0495-2731187 | |
Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012 | |
Name | : | Santhosh J Eapen | |
: | sjeapen@gmail.com | ||
Keyword for Technology | : | PGPR, Seed spices,cumin, fennel,fenugreek |
Technology Development Details Part-2
Project Details (Through which technology was developed) |
: | Project on Application of microorganisms in agriculture and allied sectors |
Time of Initiation Technology Development | : | 4-2007 |
Time of Completion Technology Development | : | 3-2013 |
Technology Validated by | : | Within ICAR |
Technology Validation Details.. | ||
Subject Matter Division | : | {{smdOb.smdName}} |
Organization Name(if within ICAR) | : | ICAR-Indian Institute of Spices Research,Calicut |
Organization Name(if outside ICAR,Please enter) | : | |
Year of Validation(YYYY) | : | 4-2010 |
Year of Release/Adoption(YYYY) | : | 3-2012 |
Country | : | India |
Memorandum of Understanding(MoU) | : | YES |
License Agreement(LA) | : | YES |
Through Technology Transfer | : | YES |
Licensing Term | : | 5 |
Nature of License | : | non-exclusive |
Duration of License | : | 5 |
License Fee | : | 40000 |
Training Support | : | Yes. By Institute |
Scalability Requirements.. | ||
Commercial Availability | : | Available at ICAR-IISR |
Limiting Factors For Large Scale Commercialization | : | NIL |
Is There Any Other Process/Product/Technology
that Is Critical Or Contributes To The SuccessfulUse Of Technology |
: | NA |
Applies To(Regional Differentiation)Inform Part-3
Location... | ||
Zone(As per the planning commission) | : |
All
Not Applicable
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Sub zone(As per the planning commission) | : |
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AgroEcological Zone(NBSS & LUP) | : |
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AgroEcological Sub Zone(NBSS & LUP) | : |
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State Name | : |
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District Name | : |
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Farmer Details.. | ||
Farmer Land Holding Size | : | 'All' |
Farmer Type | : | 'All' |
Water Availability Status | : | Not Applicable |
Soil Type/Resource Type.. | ||
Soil Order | : |
All
Not Applicable
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Soil Sub Order | : |
All
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Soil great group | : |
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Soil great sub group | : |
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Commodity Details.. | ||
Commodity | : |
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Commodity Type | : |
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Commodity Name | : |
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