General Part-1

Technology Code:-	:	201591165177773
Organization Details...
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name	:	{{orgOb.orgName}} ,{{orgOb.City}}
AICRP name if any (AICRP)	:	All Not Applicable {{aicrpOb.aicrpName}}
Principal Inventor	:	Ajay Kumar Sharma
Principal Inventor Designation:	:	Principal Scientist
Principal Inventor Email	:	ajay.sharma1@icar.gov.in
Principal Inventor Address	:	ICAR-National Research Centre for Grapes, Manjari Farm PO, Solapur Road, Pune-412307
Technology Name	:	High value cookies
Technology Details..
Major resource	:	All Not Applicable {{majorOb.majreName}}
Minor Subject Classification	:	All Not Applicable {{minorOb.minorName}}
Minor Subject Sub Classification	:	All Not Applicable {{minorOb.minorsubName}}
Technology Group	:	All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To	:	All Not Applicable {{techrela.tr_name}}
Complete Details of Technology:	:
Wastes generated during wine and grape juice have huge amount of phenolic compounds, depending on the type of grape, the part of the tissue as well as processing conditions. The grape pomace from red wine and juice (Manjari Medika) contain viable functional ingredients and impart in cookies to increase total phenolic content, radical scavenging activity and dietary fibers. The addition of grape pomace powder obtained from red wines, increased antioxidant properties comprising ferric reducing antioxidant power, total phenol content, flavonoid and anthocyanin. Wine grape pomace powder imparts brown colour to cookies as compared to control. Improved sensory properties were recorded in cookies enriched by addition of wine grape pomace powder. The cookies were developed by processing of grape pomace powder of Manjari Medika, alteration in normal process of cookies making and product is also very specific.
Brief Description of Technology Including Salient Features:
Various wastes are being generated by wine and grape juice based industries. Generated pomace is just burnt or spread on land which create soil, water and air pollutions. The utilization of pomace in cookies will create new product having nutraceutical values with fibres. Utilization of pomace saves maida also and consumers will get high value product. Utilization of wastes generated from wine and grape juice based industry will helpful in sustaining wine and juice industries by giving additional income from wastes.
Benefits/Utility	:
Development of enriched product utilizing waste
TargetUsers/Stake holders	:	Bakery Industry
Technology Contact..
Name	:	Director
Email	:	director.nrcg@icar.gov.in
Phone Number	:	020-26956002
Fax Number	:	020-26956099
Address	:	ICAR-National Research Centre for Grapes,Post Box No. 3,Manjri Farm P.O.,SolapurRoad,Pune-412307
Keyword for Technology	:	Grape, Pomace, Cookies, high values, fibers, antioxidants

Technology Development Details Part-2

Project Details (Through which technology was developed)	:	Winery by-products utilization for value addition in food products
Time of Initiation Technology Development	:	3-2014
Time of Completion Technology Development	:	9-2018
Technology Validated by	:	None
Technology Validation Details..
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name(if within ICAR)	:	ICAR-National Research Centre for Grapes,Pune
Organization Name(if outside ICAR,Please enter)	:
Year of Release/Adoption(YYYY)	:	8-2019
Nature of License	:	non-exclusive

Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission)	:	All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission)	:	All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP)	:	All Not Applicable {{agrozone.nbssaerName}}
AgroEcological Sub Zone(NBSS & LUP)	:	All Not Applicable {{agrosubzone.nbssaesrName}}
State Name	:	All Not Applicable {{state.stateName}}
District Name	:	All Not Applicable {{dist.distName}}
Soil Type/Resource Type..
Soil Order	:	All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order	:	All Not Applicable {{soilsuborder.soilsubName}}
Soil great group	:	All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group	:	All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity Details..
Commodity	:	All Not Applicable {{commodity.commodityName}}
Commodity Type	:	All Not Applicable {{commoditytype.commoditytypeName}}
Commodity Name	:	All Not Applicable {{commodityname.commodityName}}

Publication Related To Technology Part-4

Publication Related To Technology Part-4

Research Paper information..

1. Salama Maner, Ajay Kumar Sharma and K Banerjee (2017 ). Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies , Proceedings of the National Academy of Sciences, India Section B: Biological Sciences , 87., 1., Springr.

2. Ajay Kumar Sharma, Rajkumar A Dagadkhair and R G Somkuwar (2018 ). Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions , Journal of AgriSearch , 5., 1., Society for Upliftment of Rural Economy.