KRISHI: Technology Repository

General Part-1

Technology Code:-	:	201713450224515
Organization Details...
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name	:	{{orgOb.orgName}} ,{{orgOb.City}}
Regional Station if any :	:	All Not Applicable {{regOb.orgName}},{{regOb.City}}
AICRP name if any (AICRP)	:	All Not Applicable {{aicrpOb.aicrpName}}
Division name if any	:	Crop Protection
Details of Inventors..
Principal Inventor	:	Mohammed Faisal Peeran
Principal Inventor Designation:	:	Scientist
Principal Inventor Email	:	Mohammed.Peeran@icar.gov.in
Principal Inventor Address	:	ICAR-IISR, Regional station Appangala
Co-Inventor Name	:	Ankegowda SJ, Biju CN, Balaji Rajkumar M, Akshihta HJ, Shivakumar MS,Honnappa Asangi, Prasath D
Co-Inventor Email	:	Ankegowda.J@icar.gov.in,Biju.CN@icar.gov.in,M.Rajkumar@icar.gov.in,Akshitha.HJ@icar.gov.in,Shivakumar.s@icar.gov.in,Honnappa.Asangi@icar.gov.in,Prasath.D@icar.gov.in
Technology Name	:	Biological control of soil borne pathogens in black pepper
Technology Details..
Major resource	:	All Not Applicable {{majorOb.majreName}}
Minor Subject Classification	:	All Not Applicable {{minorOb.minorName}}
Minor Subject Sub Classification	:	All Not Applicable {{minorOb.minorsubName}}
Technology Group	:	All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To	:	All Not Applicable {{techrela.tr_name}}
Complete Details of Technology:	:
Soil application of Trichoderma harzianum and Pochonia chlamydosporia at 50g/vine (twice) during the months of May/Jun and Aug/Sep along with the foliar spray with Bordeaux mixture (1%)
Brief Description of Technology Including Salient Features:
Slow decline is a serious threat to black pepper and it is a complex disease incited by nematodes and fungi, disease typically starts with subtle symptoms that can be easily overlooked. These include wilting of leaves, yellowing of foliage, and a gradual reduction in the plant's overall vigour. In order to evaluate novel bio control agents such as actinomycetes and fungicide (Kresoxim methyl) a trial was commenced in 2020 and involved the following treatments, T1: Foliar spray with Bordeaux mixture (1%) and soil application of a combination of Actinobacteria (Act 1+5+9) at a rate of 50 g per vine. T2: Foliar spray with Bordeaux mixture (1%) and soil application of Trichoderma harzianum (MTCC 5179) and Pochonia chlamydosporia (MTCC 5412) at a rate of 50 g per vine. T3: Foliar application of Ergon 44.3% (W/W) [Kresoxim methyl 500 G/L] and soil application of Ergon (7ml/lit) + Carbosulfan (1ml/L) at a rate of 2-3 L per vine. T4: Foliar application of metalaxyl-mancozeb at 1.25g/L and soil application of metalaxyl-mancozeb at 1.25g/L + carbosulfan (1 ml/L). T5: Recommended state package of practices. The trial was conducted at farmers holding in RBD design with four replication and the results from three years of combined data analysis indicated that treatments T1 and T2 exhibited superior performance compared to the other treatments by significantly reduced disease incidence. Additionally, the analysis of residue data revealed the absence of any detectable fungicides (MRL) in these treatments, ensuring the safe production of black pepper. In addition to a decrease in disease incidence, there was also a noticeable increase in yield.
Benefits/Utility	:
Reduces the soil contaminants with fungicides and eco-safe agriculture
Time Of Application Use	:	Pre and Post Monsoon
How To Use	:
Soil applicaiton and folair spray
TargetUsers/Stake holders	:	Farmers and bioagents company
Technology Contact..
Name	:	Director
Email	:	director@spices.res.in,director.spices@icar.gov.in
Phone Number	:	0495-2730294
Fax Number	:	0495-2731187
Address	:	ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012
Keyword for Technology	:	Black pepper, slow decline, residue, actinomycetes

Technology Development Details Part-2

Project Details (Through which technology was developed)	:	PEP/CP/5.8: Evaluation of strobilurin fungicides and actinomycetes for the management of foot rot and slow decline in black pepper (Appangala, Dapoli, Panniyur, Sirsi, Yercaud)
Time of Initiation Technology Development	:	1-2019
Time of Completion Technology Development	:	10-2023
Technology Validated by	:	OutSide ICAR
Technology Validation Details..
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name(if within ICAR)	:	ICAR-Indian Institute of Spices Research,Calicut
Organization Name(if outside ICAR,Please enter)	:	University of Horticulture Sceinces, Bhagalkot
Year of Validation(YYYY)	:	1-2022
Year of Release/Adoption(YYYY)	:	10-2023
Minimum Temperature	:	12
Maximum Temperature	:	35
Average Temperature	:	29
Minimum Rainfall	:	500
Maximum Rainfall	:	3000
Average Rainfall	:	2500

Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission)	:	All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission)	:	All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP)	:	All Not Applicable {{agrozone.nbssaerName}}
AgroEcological Sub Zone(NBSS & LUP)	:	All Not Applicable {{agrosubzone.nbssaesrName}}
State Name	:	All Not Applicable {{state.stateName}}
District Name	:	All Not Applicable {{dist.distName}}
Soil Type/Resource Type..
Soil Order	:	All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order	:	All Not Applicable {{soilsuborder.soilsubName}}
Soil great group	:	All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group	:	All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity Details..
Commodity	:	All Not Applicable {{commodity.commodityName}}
Commodity Type	:	All Not Applicable {{commoditytype.commoditytypeName}}
Commodity Name	:	All Not Applicable {{commodityname.commodityName}}

KRISHI: Technology Collections Developed by ICAR Institutes