General Part-1

Technology Code:-	:	201715097945390
Organization Details...
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name	:	{{orgOb.orgName}} ,{{orgOb.City}}
Regional Station if any :	:	All Not Applicable {{regOb.orgName}},{{regOb.City}}
AICRP name if any (AICRP)	:	All Not Applicable {{aicrpOb.aicrpName}}
Division name if any	:	Crop Production and Post harvest Technology
Details of Inventors..
Principal Inventor	:	Dr. E. Jayashree
Principal Inventor Designation:	:	Principal Scientist
Principal Inventor Email	:	jayasree.e@icar.gov.in
Principal Inventor Address	:	ICAR - Indian Institute of Spices Research, Marikunnu P.O Kozhikode 673012 Kerala
Co-Inventor Name	:	Dr. Anees K, Dr. Rajeev P, Dr. E Radha, Dr. C K Thankamani
Co-Inventor Email	:	anees.kaprakkaden@icar.gov.in,rajeev.p@icar.gov.in,radhaedappadi@gmail.com,thankamani.ck@icar.gov.in
Technology Name	:	Turmeric enriched spiced butter milk
Technology Details..
Major resource	:	All Not Applicable {{majorOb.majreName}}
Minor Subject Classification	:	All Not Applicable {{minorOb.minorName}}
Minor Subject Sub Classification	:	All Not Applicable {{minorOb.minorsubName}}
Technology Group	:	All Not Applicable {{techgroup.tecg_group_name}}
Technology Related To	:	All Not Applicable {{techrela.tr_name}}
Complete Details of Technology:	:
Butter milk is a fermented dairy drink which is a wholesome rejuvenating drink that can bring down body heat, especially in the hovering sun. Buttermilk is a good source of calcium, phosphorus, vitamin B2, vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein, iodine and molybdenum. Furthermore, addition of spices like ginger and pepper used to flavour the drink also help in improving digestion. The antioxidant and antimicrobial components present in spices enable them to enhance the therapeutic value and thus serve as a functional health drink. ICAR-Indian Institute of Spices Research, Kozhikode has developed a spice mix formulation which serves as adjuvant in butter milk. The key ingredients of the spice mix are turmeric, ginger, long pepper chilly and curry leaves which are used in the extract form to develop the turmeric enriched spice flavoured butter milk. The acceptable combination for production of turmeric enriched spice flavoured buttermilk was optimised and commercialised to Malabar - MILMA, a Kerala Co-operative Milk Marketing Federation (KCMMF), Kozhikode during COVID-19 pandemic time and the MOA for technology transfer was signed on 21-8-2020. The product was launched on 26 Nov 2020 during the Centenary celebration of Mr. Varghese Kurien, the Milk Man of the country at Kozhikode, Kerala.
Brief Description of Technology Including Salient Features:
Turmeric enriched spice flavoured butter milk was prepared by mixing the liquid extracts of spices like turmeric, ginger, long pepper chilly and curry leaves to the butter milk in a definite ratio and mixed uniformly. The flavoured butter milk prepared at the lab was initially tested for its taste and overall acceptability. The product was released in to the market with the Trade name ‘MILMA Ayur Butter Milk’.
Benefits/Utility	:
Turmeric enriched spiced butter milk has the following benefits: 1. Water insolubility of turmeric powder, the inherent problem associated with turmeric, is successfully overcome by using the liquid extract of all spices. 2. The spice mix is amenable for fortification with any flavour of choice depending upon the consumer preference 3. The spice mix blend, with its rich flavour and antioxidant properties, makes it nutritious, delicious and perfect health drink.
Precaution With The Technology	:	NA
Time Of Application Use	:	NA
How To Use	:
The product is available in a ready to use form and can be consumed directly after opening the pack..
Impact, If Adopted	:
The technology is commercialized to Malabar Regional Co-operative Milk Producers' Union, Kozhikode and the product is available in Amazon.
Social Impact	:
Turmeric enriched spiced butter milk is a value added product marketed by Malabar Regional Co-operative Milk Producers' Union. The dairy farmers are members of the cooperative and the additional profit obtained due to value addition of milk will go directly to the farmers.
Technology Spread	:
Malabar Regional Co-operative Milk Producers' Union (MRCMPU) Limited is a union of more than 1000 village level dairy co-operative societies located in the six northern districts of Kerala and it is owned by the dairy farmers who are members of each affiliated society and who live in the area of operation of these societies. Further, the product is available in Amazon also and persons across the county can purchase it.
TargetUsers/Stake holders	:	Adult and children of any age group can consume the product.
Others	:	The properties of the spice flavoured ‘MILMA Ayur Butter Milk’ are as follows: Shelf Life – 10-14 days at 8°C Quantity – 200 ml Ingredients-Skimmed milk curd, salt, turmeric, ginger, long pepper chilly and curry leaves Active ingredients – 3 mg curcuminoids / 100 ml & 0.05 mg Piperine / 100 ml Packaging- Polyethylene pouches Carbohydrate content – 2 g/ 100 ml Total fat- 0.08 mg / 100 ml Protein – 1.3 g / 100 ml
Technology Contact..
Name	:	Director
Email	:	director@spices.res.in,director.spices@icar.gov.in
Phone Number	:	0495-2730294
Fax Number	:	0495-2731187
Address	:	ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012
Alternate Contact..
Name	:	E. Jayashree
Email	:	jayasree.e@icar.gov.in
Phone No	:	04952731410
Keyword for Technology	:	spice flavoured, butter milk, turmeric, oleoresin

Technology Development Details Part-2

Project Details (Through which technology was developed)	:	CPPHT IX (813): Functional product development of spices through value addition and by-product utilization
Time of Initiation Technology Development	:	4-2020
Time of Completion Technology Development	:	3-2021
Technology Validated by	:	Within ICAR
Technology Validation Details..
Subject Matter Division	:	{{smdOb.smdName}}
Organization Name(if within ICAR)	:	ICAR-Indian Institute of Spices Research,Calicut
Organization Name(if outside ICAR,Please enter)	:
Year of Validation(YYYY)	:	6-2020
Year of Release/Adoption(YYYY)	:	8-2020
Year of Notification	:	8-2020
Country	:	India
Memorandum of Agreement(MoA)	:	YES
Nature of License	:	non-exclusive
Duration of License	:	5
License Fee	:	400000
Training Support	:	Yes
Any Other	:	Nil
Scalability Requirements..
Commercial Availability	:	Available in commercial scale
Limiting Factors For Large Scale Commercialization	:	Nil
Is There Any Other Process/Product/Technology that Is Critical Or Contributes To The SuccessfulUse Of Technology	:	Nil
Minimum Temperature	:	4
Maximum Temperature	:	30
Average Temperature	:	17
Minimum Rainfall	:	1
Maximum Rainfall	:	20
Average Rainfall	:	10

Applies To(Regional Differentiation)Inform Part-3

Location...
Zone(As per the planning commission)	:	All Not Applicable {{zone.planningzoneName}}
Sub zone(As per the planning commission)	:	All Not Applicable {{zonesub.agroName}}, {{zonesub.Region}}
AgroEcological Zone(NBSS & LUP)	:	All Not Applicable {{agrozone.nbssaerName}}
AgroEcological Sub Zone(NBSS & LUP)	:	All Not Applicable {{agrosubzone.nbssaesrName}}
State Name	:	All Not Applicable {{state.stateName}}
District Name	:	All Not Applicable {{dist.distName}}
Farmer Land Holding Size	:	'Not Applicable'
Farmer Type	:	'Not Applicable'
Soil Type/Resource Type..
Soil Order	:	All Not Applicable {{soilorder.soilorderName}}
Soil Sub Order	:	All Not Applicable {{soilsuborder.soilsubName}}
Soil great group	:	All Not Applicable {{soilgreat.soilgreatName}}
Soil great sub group	:	All Not Applicable {{soilgreatsub.soilgreatsubName}}
Commodity Details..
Commodity	:	All Not Applicable {{commodity.commodityName}}
Commodity Type	:	All Not Applicable {{commoditytype.commoditytypeName}}
Commodity Name	:	All Not Applicable {{commodityname.commodityName}}

Publication Related To Technology Part-4

Technology Commercialized

Name and Address of License	:	Malabar Regional Co-Operative Milk Producers' Union Ltd. (MRCMPU), Malabar -MILMA' Head Office: Peringolam, Kunnamangalam (PO) Kozhikode, Kerala Pin: 673 571, Phone: 0495-2805400, 0495 2805439 Email: mrcmpu@malabarmilma.coop
Start date of License	:	2020
Termination date of License(valid up to)	:	2025
Licensing Fee	:	400000.00
Royalty Rates	:	0
Cost Estimation Details	:	Prepared and is available

		completeUpload1715271483_Butter milk proof.pdf
		completeUpload1715274946_2_Turmeric butter milk.pdf