General Part-1
Technology Code:- | : | 201715263076066 | |
Organization Details... | |||
Subject Matter Division | : | {{smdOb.smdName}} | |
Organization Name | : | {{orgOb.orgName}} ,{{orgOb.City}} | |
Regional Station if any : | : | All Not Applicable {{regOb.orgName}},{{regOb.City}} | |
AICRP name if any (AICRP) | : | All Not Applicable {{aicrpOb.aicrpName}} | |
Division name if any | : | Crop Production and Post Harvest Technology | |
Details of Inventors.. | |||
Principal Inventor | : | Dr. E. Jayashree | |
Principal Inventor Designation: | : | Principal Scientist | |
Principal Inventor Email | : | jayasree.e@icar.gov.in | |
Principal Inventor Address | : | ICAR-Indian Institute of Spices Research, Marikunnu P.O Kozhikode- 673012 Kerala | |
Co-Inventor Name | : | Dr. Anees K, Dr. Rajeev P, Dr. E Radha, Dr. C K Thankamani | |
Co-Inventor Email | : | anees.kaprakkaden@icar.gov.in,rajeev.p@icar.gov.in,radhaedappadi@gmail.com,thankamani.ck@icar.gov.in | |
Technology Name | : | Process for production of instant soluble turmeric enriched spice flavoured dairy milk powder | |
Technology Details.. | |||
Major resource | : | All Not Applicable {{majorOb.majreName}} | |
Minor Subject Classification | : | All Not Applicable {{minorOb.minorName}} | |
Minor Subject Sub Classification | : | All Not Applicable {{minorOb.minorsubName}} | |
Technology Group | : | All Not Applicable {{techgroup.tecg_group_name}} | |
Technology Related To | : | All Not Applicable {{techrela.tr_name}} | |
Complete Details of Technology: | : | ||
Turmeric milk is a traditional health drink prepared by adding turmeric to milk. The traditional method of preparation has limitation of insoluble settlement of spices and low-bio-availability of its active ingredients. A novel spice mix formulation as adjuvant in milk for preparation of turmeric milk by overcoming the problem of insolubility is developed. The key ingredients of the spice mix are soluble powder extracts of turmeric, ginger and cinnamon. The water soluble extracts of these constituent spices are used in a powder form to make an instant soluble spice mix. The optimum combination of these spices worked out and a instant soluble turmeric milk can be prepared by boiling in water. The turmeric enriched milk powder has a shelf life of 6 months when packaged and stored in laminated pouch packs. The technology was transferred to Malabar MILMA, Kerala Co-operative Milk Marketing Federation (KCMMF) undertaking at Kozhikode. The product was released in the brand name ‘MILMA Golden Milk Mix’ during August 2020. | |||
Brief Description of Technology Including Salient Features: | |||
Turmeric enriched spice flavoured (turmeric, ginger and cinnamon) dairy milk powder was prepared by adding soluble extracts of turmeric and ginger along with a known quantity of cinnamon powder to the milk powder. About 25 g of the blended powder is added to 180 ml of water and boiled to reconstitute the powder into turmeric flavoured spiced milk. The reconstituted turmeric milk has very good overall acceptance. The technology was successful in making an instant soluble spice mix powder for turmeric milk preparation. | |||
Benefits/Utility | : | ||
The benefits of the technology are: 1. Water insolubility, the inherent problem associated with turmeric, is successfully overcome by using only soluble form of turmeric and ginger. 2. The curcumin found in the soluble fraction of turmeric powder is largely bio-available. 3. The spice mix is amenable for fortification with any flavour of choice depending upon the consumer preference 4. The spice mix blend, with its rich flavour and antioxidant properties, makes it nutritious, delicious and perfect health drink. | |||
Precaution With The Technology | : | NA | |
Time Of Application Use | : | Available through out the year. | |
How To Use | : | ||
The developed powder mix @ 25 g in 180 ml of water is added and stirred continuously so that the powder is completely dissolved. The solution is boiled to prepare the hot turmeric enriched spice flavoured milk which can be consumed. | |||
Impact, If Adopted | : | ||
The technology is commercialized to Malabar Regional Co-operative Milk Producers' Union, Kozhikode and the product is available in Amazon. | |||
Social Impact | : | ||
Turmeric enriched spiced butter milk is a value added product marketed by Malabar Regional Co-operative Milk Producers' Union. The dairy farmers are members of the cooperative and the additional profit due to value addition of milk will go directly to the farmers. | |||
Technology Spread | : | ||
Malabar Regional Co-operative Milk Producers' Union (MRCMPU) Limited is a Union of more than 1000 village level Dairy Co-operative Societies located in the six northern districts of Kerala and it is owned by the Dairy farmers who are members of each affiliated society and who live in the area of operation of these societies. Further the product is available in Amazon also and persons across the county can purchase it. | |||
TargetUsers/Stake holders | : | Adult and children of any age group can consume the product. | |
Others | : | The important features of the technology are: Shelf Life – 6 months Quantity- 200 g /pack Ingredients – Milk solids, sugar, natural extracts of turmeric, ginger & cinnamon Active Ingredients- 16 mg curcuminoids | |
Technology Contact.. | |||
Name | : | Director | |
: | director@spices.res.in,director.spices@icar.gov.in | ||
Phone Number | : | 0495-2730294 | |
Fax Number | : | 0495-2731187 | |
Address | : | ICAR-Indian Institute of Spices Research,Marikunnu P.O.,Calicut-673012 | |
Alternate Contact.. | |||
Name | : | Dr. E. Jayashree | |
: | jayasree.e@icar.gov.in | ||
Phone No | : | 04952731410 | |
Keyword for Technology | : | flavoured milk mix, spice flavour, dairy milk, turmeric, |
Technology Development Details Part-2
Project Details (Through which technology was developed) |
: | CPPHT IX (813) : Functional product development of spices through value addition and by-product utilization |
Time of Initiation Technology Development | : | 4-2020 |
Time of Completion Technology Development | : | 3-2021 |
Technology Validated by | : | Within ICAR |
Technology Validation Details.. | ||
Subject Matter Division | : | {{smdOb.smdName}} |
Organization Name(if within ICAR) | : | ICAR-Indian Institute of Spices Research,Calicut |
Organization Name(if outside ICAR,Please enter) | : | |
Year of Validation(YYYY) | : | 7-2020 |
Year of Release/Adoption(YYYY) | : | 8-2020 |
Country | : | India |
Statutory Approval Status | : | Approval granted |
Memorandum of Agreement(MoA) | : | YES |
Nature of License | : | non-exclusive |
Duration of License | : | 5 |
License Fee | : | 400000 |
Training Support | : | Yes |
Any Other | : | nil |
Scalability Requirements.. | ||
Commercial Availability | : | The product is commercialised to Malabar Milma and is available through out the year. |
Limiting Factors For Large Scale Commercialization | : | Large scale trials taken up and then commercialised over coming the difficulties. |
Is There Any Other Process/Product/Technology
that Is Critical Or Contributes To The SuccessfulUse Of Technology |
: | Nil |
Minimum Temperature | : | 4 |
Maximum Temperature | : | 30 |
Average Temperature | : | 17 |
Minimum Rainfall | : | 1 |
Maximum Rainfall | : | 20 |
Average Rainfall | : | 10 |
Applies To(Regional Differentiation)Inform Part-3
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Farmer Land Holding Size | : | 'Not Applicable' |
Farmer Type | : | 'Not Applicable' |
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Commodity Details.. | ||
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Publication Related To Technology Part-4
Technology Commercialized
Name and Address of License | : | Malabar Regional Co-Operative Milk Producers' Union Ltd. (MRCMPU), Malabar -MILMA' Head Office: Peringolam, Kunnamangalam (PO) Kozhikode, Kerala Pin: 673 571, Phone: 0495-2805400, 0495 2805439 Email: mrcmpu@malabarmilma.coop |
Start date of License | : | 2020 |
Termination date of License(valid up to) | : | 2025 |
Licensing Fee | : | 400000 |
Royalty Rates | : | 0 |
Cost Estimation Details | : | Prepared and is available |
completeUpload1715343668_Proof Milk Mix Revised_compressed.pdf | ||