Showing results 1 to 20 of 26
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Jun-2023 | Advanced food packaging techniques and quality evaluation of packaging materials | Bindu, J.; Mohan, C. O.; Remya, S.; Sathish Kumar, K. |
12-Dec-2022 | Advances in fish processing technologies | Bindu, J.; Mohan, C. O. |
7-Aug-2023 | Basics of food packaging and testing of packaging materials | Remya, S.; Bindu, J.; Mohan, C. O.; Sathish Kumar, K. |
24-Aug-2022 | Basics of thermal processing technology | Mohan, C. O. |
Jan-2023 | Biochemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilised fish | Nitin Kanji Suyani; Mridula Rajesh; Mohan, C. O.; Kottanahally Mallegowda Rajesh; Siddappaji Siddaiah |
2021 | Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
17-Oct-2023 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
31-Dec-2022 | Microbial quality of retort processed traditional Kerala chicken curry | Vismitha Shree, V.; Renuka Nayar; Mohan, C. O.; Namratha Valsalan; Kavitha Rajagopal; Vasudevan, V. N.; Aswathi, P. B. |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
24-Jul-2023 | Preparation of enrobed and marinated fish and shell fish products | Sreepriya Prakasan; Sreelakshmi, K. R.; Parvathy, U.; Mohan, C. O.; Remya, S.; Bindu, J. |
20-Nov-2022 | Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Mohan, C. O.; Bharathipriya Rajasekaran; Chinnapiyan Vedhi |
30-Jun-2021 | Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
12-Dec-2022 | Role of ICAR-CIFT in the entrepreneurship development in the seafood sector | Mohan, C. O.; George Ninan |