Showing results 102 to 121 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2018 | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
Jan-2008 | Effect of rotation on the heat transfer and characteristics on the texture of canned skipjack tuna in tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sil, S.; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K. |
Jun-2017 | Effect of tragacanth gum based coating containing lemon grass extract on the shelf life of chilled stored wolf herring (Chirocentrus dorab) | Remya, S.; George Ninan; Jha, A.K.; Ravishankar, C.N. |
Oct-2021 | Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing | Sreelekshmi, K.R.; Mohan, C.O.; Devika Pillai; Radhika Rajasree; Ravishankar, C.N. |
2-Jan-2019 | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
1-Jan-2003 | Effect of vacuum packaging on frozen storage of seer fish chunks | Nair, P.R.; Antony, K.P.; Ravishankar, C.N.; Nambiar, Y.N.; Gopal, T.K.S. |
2018 | Emerging bacterial pathogens in seafood | Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N. |
6-Jul-2021 | Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems | Vishnu, K. V.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Chatterjee, N.S.; Vishnuja Soman; Shaheer, P.; Suseela Mathew; David, J. M.; Ravishankar, C.N. |
21-Nov-2017 | Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |
Jul-2018 | Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus) | Vijayan, D. K.; Sreerekha, P. R.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
Oct-2021 | Factors Influencing the Fish Consumption Preferences: Understandings from the tribes of Wayanad, Kerala | Sajeev, M. V.; Aparna Radhakrishnan; Mohanty, A. K.; Joshy, C.G.; Akber Ali, V. P.; Gopika, R.; Suseela Mathew; Ravishankar, C.N. |
28-Mar-2016 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | Renuka, V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.; Sivaraman, G.K.. |
2018 | Fish burger | Remya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N. |
2016 | Fish oil and their significance to human health | Parvathy, U.; Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |