Showing results 134 to 153 of 216
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Kumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A. |
1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince | Jesmi, D.; Viji, P.; George Ninan; Rao, B.M. |
31-Dec-2020 | Institutional Innovations for Management and Commercialisation of Fishery Technologies in India - A Case Study | Mohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Aug-2014 | Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) | Shyni, K.; Hema, G.S.; George Ninan; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. |
Aug-2022 | Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer | Alfiya, P. V.; Murali, S.; Aniesrani Delfiya, D. S.; Sreelakshmi, K. R.; Sivaraman, G. K.; George Ninan |
11-Apr-2023 | Laboratory Manual on Bacteria of Public Health Significance | Devananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Femeena Hassan; George Ninan |
15-Nov-2019 | Low temperature preservation of fish products | George Ninan |
12-Aug-2017 | Low temperature preservation of fish products | George Ninan |
24-Aug-2022 | Low temperature preservation of seafoods | Parvathy, U.; George Ninan |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
1-Mar-2015 | Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage | Binsi. P.K; Viji.P.; Visnuvinayagam.S; George Ninan; Sangeeta. G; Triveni. A; Ravishankar. C.N |
Jan-2017 | New addition to indigenous fish processing interventions - CIFT descaling machine | Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N. |
17-Jan-2023 | Novel Engineering Solutions for Postharvest fisheries sector | Neethu, K. C.; Murali, S.,; Aniesrani Delfiya, D.S.; George Ninan |
31-Jan-2024 | Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study | Viji, P.; Binsi, P. K.; Sireesha, S.; Laly, S. J.; George Ninan |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |