Showing results 24 to 43 of 58
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
13-Feb-2023 | Fish pickle | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
Feb-2024 | Fish Pickle (Chepa Uragayi) (in Telugu) | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
Feb-2024 | Fish Wafers (Chepa odiyalu) (in Telugu) | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
2022 | Functional food products from seaweeds. | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
26-Jun-2022 | Gene sequencing analysis of tailed phages identified diverse (Kayfunavirus and Berlinvirus) coliphages in aquatic niche against AMR Escherichia coli | Iris George; Karthika, R.; Murugadas, V.; Anna Sherin; Devi Sanjeev; Suraji Kumar; Visnuvinayagam, S.; Manikantha, B.; Prasad, M. M.; Madhusudana Rao, B. |
28-Mar-2023 | Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture | Manikantha, B.; Murugadas, V.; Visnuvinayagam, S.; Karthika, R.; Prasad, M. M.; Madhusudana Rao, B. |
2023 | Handbook on Antimicrobial Resistance | Prasad, M. M.; Ravishankar, C. N.; Murugadas, V.; Rajesh Bhatia; Joykrushna Jena; Madhusudana Rao, B. |
13-Feb-2023 | Hygienic drying of Fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
2022 | Hygienic drying of fish. | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
28-Sep-2022 | Hygienic handling and preparation of ready-to-cook fish & shrimp products | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
13-Feb-2023 | Hygienic handling of fish in the retail markets | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
Jul-2003 | Microbial Populations in Deep Sea Water and Fish of South East Arabian Sea with Special Emphasis on Escherichia coli & Coliphages | Madhusudana Rao, B.; Surendran, P. K. |
2022 | Microbiological Spoilage of Fish | Murugadas, V.; Ezhil Nilavan, S.; Visnuvinayagam, S.; Madhusudana Rao, B.; Toms C. Joseph |
Jan-2018 | Microwave vacuum drying: An innovative technology for rapid drying of fish | Viji, P.; Madhusudana Rao, B.; Jesmi, D. |
Sep-2022 | Microwave vacuum drying: towards value addition of dried seafood | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
11-Apr-2023 | Molecular Mechanisms of Antimicrobial Resistance | Murugadas, V.; Basha, K. A.; Madhusudana Rao, B. |
Jun-2022 | Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation | Basha, K. A.; Kuraganti, G. K.; Mogilipuri, S. S.; Murugadas V.; Sreejith, V. N.; Madhusudana Rao, B. |
2016 | Natural pigments add consumer appeal of fishery products | Madhusudana Rao, B.; Jesmi Debbarma; Viji, P. |
27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
13-Feb-2023 | Nutritional significance of seafood | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |