Showing results 50 to 69 of 70
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
27-May-2017 | Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus) | Ginson Joseph; Joshy, C.G.; Bindu, J.; Kamalakanth, C.K. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |
Apr-2016 | Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) | Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ronda, V.; Sabeena Muhammed |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
15-Feb-2022 | Optimization of the multispecies probiotic combination with N-acylhomoserine lactone-degrading ability for increased disease resistance of Carassius auratus using response surface methodology | Haridas, D. V.; Joshy, C.G.; Devika Pillai |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |
31-Aug-2015 | Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage | Nithin, C.T.; Ananthanarayanan, T.R.; Yathavamoorthi, R.; Bindu, J.; Joshy, C.G.; Srinivasa Gopal, T.K. |
Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |
Apr-2021 | Prophylactic health products use in Penaeus vannamei farming in Andhra Pradesh: Perception of shrimp farmers of north, central and south coastal regions | Joseph, T.C.; Rao, B. M.; Rao, P. C.; Bibindas, K. S.; Lakshmi, T. R.; Joshy, C.G.; Eltholth, M. E.; Murray, F. J. |
20-Dec-2012 | Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage | Hassan, F.; Joshy, C.G.; Mathew, S. |
17-Jul-2018 | Response surface methodology for process/product optimization | Joshy, C.G. |
Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |
13-Aug-2020 | Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products | Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
26-Nov-2018 | Statistical Methods for Research and Product/Process Development | Joshy, C.G. |
Jun-2017 | A statistical summarization of fish import to India | Joshy, C.G.; Ashok Kumar, K. |
Jun-2014 | Structural changes in the mechanical fishing fleet of Kerala, South India | Renju Ravi; Vipin, P.M.; Boopendranath, M.R.; Joshy, C.G.; Leela Edwin |
23-Oct-2018 | Thermal Processing Characteristics and Storage Studies of Ready‑to‑Eat Fish‑Incorporated Noodles in Semi‑Rigid Container | Kamalakanth, C.K.; Srinivasa Gopal, T. K.; Joshy, C.G. |
Jan-2021 | Time series evaluation of import of cured fish products to India | Joshy, C.G.; Suresh, A.; Zynudheen, A.A.; George Ninan |