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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-Aug-2017 | Draft Genome Sequence of a Methicillin- Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Ravishankar, C.N. |
Oct-2021 | Drivers and Barriers to Online Fish Purchase in Kerala, India | Sajeev, M. V.; Joshy, C.G.; Rejula, K.; Sajesh, V.K.; Suresh, A.; Mohanty, A. K.; Ravishankar, C.N. |
10-Oct-2018 | Drying fish preference assessment and efficacy of semiochemicals as repellents to blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae) during sun drying of fish | Bhaskaran, T. V.; Nithin, C.T.; Bindu, J.; Srinivasa Gopal, T.K.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2021 | Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations | Joshy, C. G.; Parvathy, U.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
Apr-2010 | Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage | Yesudhason,P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
Jan-2012 | Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K. |
21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
Jun-2017 | Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets | Binsi, P.K.; George Ninan; Ravishankar, C.N. |
5-Jul-2015 | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage | Jeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V. |
27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
Jul-2007 | Effect of filling media on the heat penetration characteristics and texture of Skipjack tuna (Katsuvonus pelamis) in indigenous polymer coated easy open end tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sibasis Sil; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K.; Vijayan, P. K. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Sep-2008 | Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage | Lakshmisha, I. P.; Ravishankar, C.N.; George Ninan; Mohan, C.O.; Srinivasa Gopal, T. K. |
21-Nov-2017 | Effect of high pressure processing on textural and functional modification in fish mince based products | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N. |
Jan-2010 | Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp | George Ninan; Joseph, A.C.; Zynudheen, A.A.; Abbas, A.A.; Ravishankar, C.N. |