Showing results 83 to 102 of 107
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
26-Nov-2018 | Protein Hydrolysates from Fish Processing Waste: Health Benefits and their Potential Application | Elavarasan, K. |
Jul-2023 | Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization | Sushri, S. B.; Elavarasan, K.; Safeena, M. P.; Suseela Mathew |
2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jun-2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jan-2023 | Quality Characteristics of Microwave and Sundried Chitosan: A comparative study | Jeyakumari, A.; Elavarasan, K.; Renuka, V. |
12-Dec-2022 | Recent Technological Developments in Fisheries: Pre and Post Harvest Operations | Mohanty, A. K.; Bindu, J.; Remesan, M. P.; Sajesh, V. K.; Elavarasan, K.; Renjith, R. K. |
1-Jan-1001 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi K.R. |
2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi K.R. |
12-Sep-2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R. |
2018 | The Structure and Quality of Fish Waste | Elavarasan, K. |
Apr-2022 | Studies on Mass and Nutrients Balance During Enzymatic Hydrolysis of Cuttlefish Skin Waste | Elavarasan, K.; Hanjabam, M. D.; Tejpal, C. S.; Sathish Kumar, K.; Zynudheen, A. A. |
4-Jan-2021 | Surimi and other mince based fishery products | Elavarasan, K. |
26-Nov-2018 | Surimi and Surimi Products | Elavarasan, K.; Sathish Kumar, K.; Mandakini Devi, H. |
25-Nov-2019 | Surimi Products | Elavarasan, K.; Mandakini Devi, H. |
Jun-2020 | Technology for products of commercial value from Crustacean’s seafood processing discards | Renuka, V.; Elavarasan, K.; Anupama, T.K.; Joseph, T.C.; Ravishankar, C.N. |
Nov-2022 | Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India | Chinnadurai, S.; Elavarasan, K.; Geethalakshmi, V.; Kripa, V. S.; Mohamed, K. S. |
25-Aug-2017 | Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B.; Suseela Mathew |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |
12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |