Showing results 92 to 111 of 112
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
12-Dec-2022 | Recent Technological Developments in Fisheries: Pre and Post Harvest Operations | Mohanty, A. K.; Bindu, J.; Remesan, M. P.; Sajesh, V. K.; Elavarasan, K.; Renjith, R. K. |
1-Jan-1001 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi K.R. |
2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi K.R. |
12-Sep-2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R. |
27-May-2024 | Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates | Singh, K. A.; Santhini S. Nair; Rohit Rai; Panda, S. K.; Elavarasan, K. |
2018 | The Structure and Quality of Fish Waste | Elavarasan, K. |
Apr-2022 | Studies on Mass and Nutrients Balance During Enzymatic Hydrolysis of Cuttlefish Skin Waste | Elavarasan, K.; Hanjabam, M. D.; Tejpal, C. S.; Sathish Kumar, K.; Zynudheen, A. A. |
4-Jan-2021 | Surimi and other mince based fishery products | Elavarasan, K. |
26-Nov-2018 | Surimi and Surimi Products | Elavarasan, K.; Sathish Kumar, K.; Mandakini Devi, H. |
25-Nov-2019 | Surimi Products | Elavarasan, K.; Mandakini Devi, H. |
Jun-2020 | Technology for products of commercial value from Crustacean’s seafood processing discards | Renuka, V.; Elavarasan, K.; Anupama, T.K.; Joseph, T.C.; Ravishankar, C.N. |
Nov-2022 | Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India | Chinnadurai, S.; Elavarasan, K.; Geethalakshmi, V.; Kripa, V. S.; Mohamed, K. S. |
25-Aug-2017 | Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B.; Suseela Mathew |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |
12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |
23-May-2023 | Utilization of Parapeneopsis stylifera shrimp shell waste for the production of chitooligosaccharides using different non-specific enzymes and their characterization | Renuka, V.; Ravishankar, C. N.; Elavarasan, K.; Zynudheen, A. A.; Balasubramanian, S. |
12-Sep-2017 | Utilization of secondary raw material from fish processing industry | Elavarasan, K.; Binsi, P.K. |
17-Jan-2020 | Utilization of secondary raw material from fish processing industry | Elavarasan, K.; Binsi, P.K. |
12-Sep-2023 | Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins | Baraiya, K. G.; Manjanaik Bojayanaik; Taral, P. V.; Surasani, V. K. R.; Elavarasan, K.; Veena Shetty |