Showing results 4 to 23 of 70
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
31-Aug-2021 | CIFTFISHPRO | Joshy, C.G. |
Jan-2018 | CIFTFISHPRO - An information system on ICAR-CIFT value added fish products | Joshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N. |
30-Jan-2016 | Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets | Binsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K. |
3-Mar-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G. |
11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
2012 | Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
Jul-2020 | Design and Development of Customized Database on Fish Import to India | Joshy, C.G.; Shyla, N. C.,; Lizbeth, R.; Ashok Kumar, K. |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
Jan-2018 | Development of dietary fiber-incorporated fish sausage | George Ninan; Aswathy, K.S.; Joshy, C.G. |
2016 | Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition | Joshy, C.G.; Fathima Salim; Zynudheen, A.A.; George Ninan |
Jan-2020 | Development of sampling technique for the study on fish consumption pattern among tribal communities in Wayanad District | Joshy, C.G.; Sajeev, M. V.; Aparna, R.; Mohanty, A. K.; Suseela Mathew |
9-May-2022 | Drivers and barriers in fish consumption: Prespectives for entrepreneurship | Sajeev, M. V.; Joshy, C.G.; Mohanty, A. K. |
Oct-2021 | Drivers and Barriers to Online Fish Purchase in Kerala, India | Sajeev, M. V.; Joshy, C.G.; Rejula, K.; Sajesh, V.K.; Suresh, A.; Mohanty, A. K.; Ravishankar, C.N. |