Showing results 8 to 27 of 46
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-Aug-2022 | Biochemical indices of seafood quality & determination of adulterants in seafood | Laly, S. J.; Priya, E. R. |
7-Jun-2023 | Book of Abstracts, National Technical workshop on ‘Indian Perspective on Food Safety, Security and Standards’ | Nadella, R. K.; Niladri S. Chatterjee; Laly, S. J.; Priya, E. R.; Pankaj Kishore; Devananda Uchoi,; Femeena Hassan; George Ninan |
17-Jan-2023 | Chemical contaminants in fish and fishery products | Laly, S.J.; Priya, E. R. |
20-Feb-2023 | Chemical Contaminants in Fish and Fishery Products | Laly, S.J.; Priya, E. R. |
18-Sep-2023 | Chemical Quality Indices and Freshness Indicators for Fish and Shellfish | Priya, E. R. |
9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
19-Jun-2023 | Ensuring Safety and Quality of Packaged Food | Priya, E. R.; Femeena Hassan |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
15-Nov-2019 | ISO 22000 series of standards on PRPs | Panda, S. K.; Priya, E. R. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
9-Jan-2023 | Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals) | Laly, S. J.; Priya, E. R. |
15-Nov-2019 | Overview of food safety scenario and regulatory requirements in fish and fishery products | Zynudheen, A.A.; Priya, E. R. |
15-Nov-2019 | Overview of ISO 22000: 2018 FSMS | Panda, S. K.; Priya, E. R. |
19-Sep-2022 | Overview of ISO 22000:2018 food safety management system | Priya, E. R.; Laly, S.J.; Panda, S. K. |
9-Jan-2023 | Overview of ISO 22000:2018 FSMS | Priya, E. R.; Laly, S. J.; Panda, S. K |
Jan-2023 | Phosphorus Level in Wild-Caught Shrimps of Kerala Coast | Priya, E. R.; Nelbin Joseph; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |