Showing results 8 to 27 of 36
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2021 | Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
30-Apr-2024 | Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides) | Sreelakshmi, K. R.; Binsi, P. K.; Mohan, C. O.; Parvathy, U.; Bindu, J.; George Ninan |
27-Jul-2006 | Effect of thermal processing on texture and subjective sensory characteristics of prawn kuruma in retortable pouches and aluminium cans | Mohan, C. O.; Ravishankar, C. N.; Bindu, J.; Geethalakshmi, V.; Srinivasa Gopal, T. K. |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
17-Oct-2023 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld |
1-Jan-2023 | Emerging Fish Processing and Packaging Technologies: An Overview | Mohan, C. O.; Remya, S.; Sreelakshmi, K. R.; Elavarasan, K.; Ravishankar, C. N. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
Jan-2023 | Fish paste: A viable option for Indian Seafood export industries | Elavarasan, K.; Mohan, C. O.; Ravishankar, C. N. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
May-2023 | Let’s print “something fishy” by exploring the possibilities of 3D food printing | Rasheeda, M.; Remya, S.; Mohan, C. O.; Bindu, J. |
Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
31-Dec-2022 | Microbial quality of retort processed traditional Kerala chicken curry | Vismitha Shree, V.; Renuka Nayar; Mohan, C. O.; Namratha Valsalan; Kavitha Rajagopal; Vasudevan, V. N.; Aswathi, P. B. |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
Oct-2023 | Pangasius silasi, a fish species endemic to Krishna River in India, reveals a healthy PUFA and nutritional profile: Could be a promising species as human food | Asha, K. K.; Ajith Kumar, T. T.; Mohan, C. O.; Charan, R.; Suseela Mathew; Ravishankar, C. N.; Kuldeep K. Lal |
Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
24-Jul-2023 | Preparation of enrobed and marinated fish and shell fish products | Sreepriya Prakasan; Sreelakshmi, K. R.; Parvathy, U.; Mohan, C. O.; Remya, S.; Bindu, J. |
20-Nov-2022 | Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Mohan, C. O.; Bharathipriya Rajasekaran; Chinnapiyan Vedhi |
Aug-2023 | Production of Polyhydroxyalkanoates using Marine Algae and their Biomedical Applications | Akhila S. Viswan; Sreelakshmi, K. R.; Mohan, C. O.; Bindu, J. |