Showing results 20 to 39 of 103
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
5-Jan-2018 | Determination of chemical and biological contaminants in Seafood | Pankaj Kishore |
12-Sep-2017 | Determination of chemical and biological contaminants in seafood | Pankaj Kishore; Laly, S.J. |
21-Nov-2017 | Determination of ciguatoxin in fish by liquid chromatography tandem mass spectrometry and comparison with mouse bioassay | Rajisha, R.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K. |
11-Apr-2023 | Determination of Total Plate Count | Pankaj Kishore; Devananda Uchoi; Nadella, R. K. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
2-Jan-2019 | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
5-Sep-2017 | Effect of washing on the adhesion of Yersinia enterocolitica on fish and shrimp muscle surface | Pankaj Kishore; Suma, D.; Minimol, V.A.; Abhishek Thakur; Uchoi, D.; Nayak, B.B. |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
17-Oct-2023 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld |
Jul-2023 | Ensuring trust and sustainability: Unveiling the journey of seafood from ocean to plate through labelling | Pavan Kumar, A.; Manjusha, L.; Gireesh babu; Pankaj Kishore; Chaudhari, A.; Ravishankar, C. N. |
10-Feb-2018 | Evaluation of the Quality of Commercial Fish Feeds in India with Respect to Microbiological Parameters | Sanal Ebeneezar; Sankar, T.V.; Pankaj Kishore; Panda, S.K.; Linga Prabu, D.; Chandrasekar, S.; Livi Wilson; Vijayagopal, P. |
3-May-2023 | Evolution and the Role of SXT-Related Integrative Conjugative Elements in Multidrug-Resistant Vibrio cholerae | Minimol, V. A.; Pankaj Kishore; Prasad, M. M. |
Jan-2019 | Exopolysaccharide producing bacteria associated with brown seaweed- Sargassum wightii | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Sreelakshmi, K. R. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
6-Oct-2016 | Fish Marketing in Chaur Areas of Bihar - A Study of Disposal Pattern, Price Spread and Marketing Efficiency | Kumar, R.; Kumar, N.R.; Pankaj Kishore; Kumar, M.; Kumar, S. |
21-Nov-2017 | Freshness assessment and grading of commercially important aquatic species (Euthynnus affinis, Fenneropenaeus indicus, Mugil cephalus) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Vishnu, R.N.; Sutapa, B.; Ajeeshkumar, K.K.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
21-Nov-2017 | Freshness assessment and grading of commercially important finfishes (Scomberomorus commerson, Etroplus suratensis and Sardinella longiceps) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Sutapa, B.; Ajeeshkumar, K.K.; Vishnu, R.N.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |