Showing results 12 to 31 of 69
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
5-Dec-2022 | Delivery system for marine bioactive compounds –future trends & prospects | Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Renuka, V. |
5-Dec-2022 | Development of innovative fish feed ingredients from marine sources for formulation of aqua-feeds | Tejpal, C. S.; Lekshmi, R. G. Kumar; Renuka, V.; Anas, K. K. |
19-Sep-2022 | Development of seaweed-based products and relevant quality issues | Ashish Kumar Jha; Renuka, V.; Anupama, T. K.; Suseela Mathew |
14-May-2020 | Dos and Don'ts to prevent COVID-19 at office and research laboratories | Toms C. Joseph; Prajith, K.K.; Renuka, V.; Anupama, T.K. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
20-Nov-2023 | Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food | Renuka, V. |
Jul-2023 | Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges | Joshy, C. G.; Elavarasan, K.; Renuka, V.; Madusudhana Rao, B.; Premdev, K. V.; Zynudheen, A. A.; George Ninan |
28-Mar-2016 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | Renuka, V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.; Sivaraman, G.K.. |
7-Aug-2023 | Fish biomolecules in fighting malnutrition | Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Renuka, V.; Anandan, R. |
2018 | Fish burger | Remya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N. |
2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
18-Jul-2020 | Fish pizza (In English) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
18-Jul-2020 | Fish pizza (In Gujarati) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
10-Jul-2019 | FishTech-19: Fishery Waste Management:Challenges and Business Opportunities in Gujarat | Joseph, T. C.; Jha, A. K.; Renuka, V.; Remya, S. |
12-Dec-2022 | FT-NIR and its application in fisheries sector | Tejpal, C. S.; Lekshmi, R. G. Kumar; Renuka, V.; Anas, K. K. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |