Showing results 40 to 59 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |
27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Mar-2017 | Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish | Murthy, L.N.; Phadke, G.G.; Vijaya Kumar, S.; Rajanna, K.B.; Chandra, M.V. |
Jan-2021 | Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N. |
21-Nov-2017 | Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
21-Nov-2017 | Effect of sodium alginate/carrageenan composites on the oxidative stability of microencapsulated fish oil and its application in noodles | Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Parvathy, U. |
21-Nov-2017 | Effect of vacuum packaging and electron beam irradiation on the shelf life of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U.; Sarma, K.S.S.; Rawat, K.P.; Khader, S.A. |
Jun-2017 | Electron beam irradiation: a novel approach for shelf stable vacuum packed and chill stored vannamei shrimp | Visnuvinayagam, S.; Jeyakumari, A.; Murthy, L.N.; Rawat, K.P. |
2019 | Enumeration and isolation of pathogens from seafood | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Escherichia coli and the coliform bacteria | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Salmonella spp. | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Staphylococcus aureus | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
22-Aug-2019 | Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus) | Vignaesh Dhanabalan; Murthy, L.N.; Martin Xavier; Asha, K.K.; Balange, A. K.; Nayak, B. B. |
2018 | Fish Balls | Jimmy Mize; Ramesha, T.J.; Murthy, L.N. |
2018 | Fish Cutlet | Jimmy Maize; Ramesha, T.J.; Murthy, L.N. |
2018 | Fish Finger | Jimmy Maize; Ramesha, T.J.; Murthy, L.N. |
21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |