Showing results 8 to 27 of 27
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Nov-2019 | Fermentation of fish | Devanada Uchoi; Mandakini Devi, H. |
2018 | Fish Feed | Mandakini Devi, H.; Rehana Raj |
12-Sep-2017 | Handling and chilled storage of fish | Mandakini Devi, H.; Rehana Raj |
19-Aug-2019 | Handling and pre-processing of fish for drying | Sreelekshmi, K.R.; Rehana Raj; Mandakini Devi, H. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Kumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
5-Jan-2018 | Low temperature preservation of fish and fish products | Mandakini Devi, H.; Elavarasan, K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
2-Jul-2013 | Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach | Mandakini Devi, H.; Kannaiyan, S.K.; Kamei, G.; Jakhar, J.K.; Mithilesh Kumar |
13-Jul-2015 | Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage | Mayuri Thaker; Mandakini Devi, H.; Venkateshwarlu, G.; Nagalakshmi, K. |
2019 | Protein and protein derivatives from aquatic food processing waste: An industrial perspective | Elavarasan, K.; Mandakini Devi, H. |
25-Nov-2019 | Protocols for the production of high value secondary products from industrial fish and shellfish processing | Remya, S.; Mandakini Devi, H.; Sreelakshmi, K. R.; Sajesh, V. K. |
Jul-2020 | Seaweed-supplemented bioactve yoghurt | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K.; Prathabhan, T. |
Jun-2017 | Silver pompano: An emerging farmed species for processing industry | Mandakini Devi, H.; Binsi, P.K.; Anupama, T.K.; Anuj Kumar |
11-Oct-2017 | Structural, Thermal and Film forming properties of Gelatin from Pink Perch Surimi Refiner Discharge | Mandakini Devi, H.; Balange, A.K.; Viji, P. |
26-Nov-2018 | Surimi and Surimi Products | Elavarasan, K.; Sathish Kumar, K.; Mandakini Devi, H. |
25-Nov-2019 | Surimi Products | Elavarasan, K.; Mandakini Devi, H. |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
Dec-2021 | Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Sanal Ebenezar; Mandakini Devi, H.; Anas, K.K.; Sathish Kumar, K.; Geethalakshmi, V.; Suseela Mathew |