Showing results 28 to 47 of 77
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
7-Aug-2023 | Fundamentals of bacteriology of fish | Nadella, R. K.; Panda, S. K. |
Apr-2021 | HACCP, ISO & importing countries requirement in seafood exports | Panda, S. K. |
24-Aug-2022 | HACCP, standards and regulations | Panda, S. K. |
Jan-2023 | Heavy metal content in dry fish sold in domestic markets of Navi Mumbai, Maharashtra | Laly, S. J.; Husna, K. A.; Panda, S. K.; Zynudheen, A. A. |
Jan-2010 | Impact of bottom trawling on sediment characteristics—a study along inshore waters off Veraval coast, India | Bhagirathan, U.; Meenakumari, B.; Jayalakshmy, K. V.; Panda, S. K.; Madhu, V.R.; Vaghela , D. T. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
Nov-2022 | In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin | Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K. |
Dec-2019 | In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
15-Nov-2019 | ISO 22000 series of standards on PRPs | Panda, S. K.; Priya, E. R. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
Jan-2023 | Liquid chromatography-based method for estimation of colour additives in fishery products | Anuj Kumar; Devananda Uchoi; Panda, S. K.; Pankaj Kishore; Athira, A. S.; Zynudheen, A. A. |
19-Sep-2022 | National and international regulations for seafood safety | Panda, S. K. |
2022 | Nutraceuticals and functional food from Seaweeds | Devanda Uchoi; Niladri S. Chatterjee; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nadella, R. K.; Suseela Mathew; Anandan, R. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
9-Jan-2023 | Orientation to hazards - Chemical -II (Contaminants & Pesticide) | Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological I | Pankaj Kishore; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological II | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |