Showing results 130 to 149 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
21-Nov-2017 | Gold nanoparticle based smart packaging for differentiating fresh and frozen fish | Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Heat penetration and shelf life evaluation of prawn curry processed in multilayer containers in steam and water immersion retorts | Bindu, J.; Mohan, C.O.; Ravishankar, C.N. |
Oct-2014 | Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer) | Alok Jha; Patel, A.A.; Gopal, T.K.S.; Ravishankar, C.N. |
Dec-2009 | Heat penetration characteristics and quality changes of Indian mackerel canned in brine at different retort temperatures | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Anandan, R.; Srinivasa Gopal, T. K. |
Jul-2011 | Heat penetration characteristics and shelf life of ready to serve masher curry in opaque retortable pouches. | Bindu, J.; Ravishankar, C.N.; Dinesh, K.; Mallick, A. K.; Srinivasa Gopal, T. K. |
Jun-2020 | High Hydrostatic Pressure Processing: Advances in the seafood sector | Sarika, K.; Bindu, J.; Ravishankar, C.N. |
Jul-2020 | ICT mobile applicatons for laboratory testng and training facilities provided by ICAR-CIFT | Chandrasekhar, V.; Zynudheen, A.A.; Mohanty, A. K.; Ravishankar, C.N. |
23-Aug-2018 | Identifcation of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by Headspace Gas Chromatography and Mass Spectrometry (HS-GCMS) | Bhaskaran, T. V.; Nithin, C.T.; Srinivasa Gopal, T.K.; Bindu, J.; Ravishankar, C.N. |
Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |
16-May-2021 | In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste | Vijayan, D. K.; Sreerekha, P. R.; Dara, P. K.; Jacob, M. J.; Suseela Mathew; Anandan, R.; Ravishankar, C.N. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
2018 | Indian fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
12-Sep-2017 | Indian fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
17-Jul-2018 | Indian Fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |