Showing results 27 to 46 of 64
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2023 | Handbook on Antimicrobial Resistance | Prasad, M. M.; Ravishankar, C. N.; Murugadas, V.; Rajesh Bhatia; Joykrushna Jena; Madhusudana Rao, B. |
Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
Jan-2022 | Incidence of multi drug resistant coagulase-negative Staphylococci from seafood samples, Veraval, Gujarat | Sivaraman, G. K.; Ardhra Vijayan; Visnuvinayagam, S.; Muthulakshmi, T.; Prasad, M. M.; Ravishankar, C. N. |
1-Feb-2024 | Innovations in Fish Processing Technology | Ravishankar, C. N.; Elavarasan, K. |
1-Feb-2024 | Innovations in Fish Processing Technology | Ravishankar, C. N.; Elavarasan, K. |
Mar-2019 | Innovative Engineering Technologies for Post-Harvest Fisheries | Ravishankar, C. N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
25-Feb-2023 | Live transportation of food fishes: current scenario and future prospects. | Vishnu R. Nair; Parvathy, U.; Jithin, T. J.; Binsi, P. K.; Ravishankar, C. N. |
31-Jan-2024 | Market Reforms of Marine Fisheries During COVID-19 in Kerala: Implications for Sustainable Management | Suresh, A.; Sajesh, V. K.; Mohanty, A. K.; Ravishankar, C. N. |
Jan-2022 | A mechanical deproteinization system for the chitin production line | Zynudheen, A. A.; Binsi, P. K.; Geethalakshmi, V.; Ravishankar, C. N. |
Nov-2005 | Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres | Lalitha, K. V.; Sonaji, E. R.; Manju, S.; Jose, L.; Srinivasa Gopal, T. K.; Ravishankar, C. N. |
5-Jun-2024 | Millet flour as a potential ingredient in fish sausage for health and sustainability | Elavarasan, K.; Malini, M.; George Ninan; Ravishankar, C. N.; Dayakar, B. R. |
Jul-2005 | Modified Atmosphere Packaging of Fish - A Review | Srinivasa Gopal, T. K.; Ravishankar, C. N. |
1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
30-Jun-2020 | Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review | Gulzar, S.; Raju, N.; Ravishankar, C. N.; Benjakul, S. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
Oct-2023 | Pangasius silasi, a fish species endemic to Krishna River in India, reveals a healthy PUFA and nutritional profile: Could be a promising species as human food | Asha, K. K.; Ajith Kumar, T. T.; Mohan, C. O.; Charan, R.; Suseela Mathew; Ravishankar, C. N.; Kuldeep K. Lal |
Jan-2004 | Predictive Testing of Seafood Cans and Pouches by Electrochemical Impedance Spectroscopy | Muhamed Asharaf, P.; Ravishankar, C. N. |